Redox-regulatory protein FAM213A
Peroxiredoxin-like 2 activated in M-CSF stimulated monocytes
Short name= Protein PAMM
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Involved in redox regulation of the cell. Acts as an antioxidant (By similarity).