Recombinant Clostridium botulinum 50S ribosomal protein L9(rplI)

Product Type Recombinant Protein
Uniprot No. B1IHP8
Species Clostridium botulinum (strain Okra / Type B1)
Gene Names rplI
Protein Names Recommended name: 50S ribosomal protein L9
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Function Binds to the 23S rRNA.
Protein Families Bacterial ribosomal protein bL9 family
Database Links

KEGG: cbb:CLD_0852

Product Details for Different Expression Systems

Product Name Recombinant Clostridium botulinum 50S ribosomal protein L9(rplI),Yeast
Code CSB-YP534235DUJ
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MKVILLKDVK SLGKKGDLVN ASDGYARNYL IPKKLAEQAT ENNVHILNNK KEAERRQKLK ELEEAQKLAK SLMGKEIKFK VKIGENGRLF GSITSKDISE KLKEQYNMDI DKKKIVAETI RQTGVYEAEI KIYPEVSTKV KVSVLEE
Expression Region 1-147
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
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Product Name Recombinant Clostridium botulinum 50S ribosomal protein L9(rplI),E.coli
Code CSB-EP534235DUJ
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MKVILLKDVK SLGKKGDLVN ASDGYARNYL IPKKLAEQAT ENNVHILNNK KEAERRQKLK ELEEAQKLAK SLMGKEIKFK VKIGENGRLF GSITSKDISE KLKEQYNMDI DKKKIVAETI RQTGVYEAEI KIYPEVSTKV KVSVLEE
Expression Region 1-147
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Clostridium botulinum 50S ribosomal protein L9(rplI),Baculovirus
Code CSB-BP534235DUJ
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MKVILLKDVK SLGKKGDLVN ASDGYARNYL IPKKLAEQAT ENNVHILNNK KEAERRQKLK ELEEAQKLAK SLMGKEIKFK VKIGENGRLF GSITSKDISE KLKEQYNMDI DKKKIVAETI RQTGVYEAEI KIYPEVSTKV KVSVLEE
Expression Region 1-147
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Clostridium botulinum 50S ribosomal protein L9(rplI),Mammalian cell
Code CSB-MP534235DUJ
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MKVILLKDVK SLGKKGDLVN ASDGYARNYL IPKKLAEQAT ENNVHILNNK KEAERRQKLK ELEEAQKLAK SLMGKEIKFK VKIGENGRLF GSITSKDISE KLKEQYNMDI DKKKIVAETI RQTGVYEAEI KIYPEVSTKV KVSVLEE
Expression Region 1-147
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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