Recombinant Enterobacter sp. UPF0304 protein Ent638_2838 (Ent638_2838)

Product Type Recombinant Protein
Uniprot No. A4WCS3
Species Enterobacter sp. (strain 638)
Gene Names Ent638_2838
Protein Names Recommended name: UPF0304 protein Ent638_2838
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Product Details for Different Expression Systems

Product Name Recombinant Enterobacter sp. UPF0304 protein Ent638_2838 (Ent638_2838),Yeast
Code CSB-YP395354EIZ
Size Pls inquiry other sizes
Source Yeast
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MEMTNAQRLI LSNQYKMMTM LDPDNAERYR RLQTIVERGF GLQMRELDRE FGELKEETCR TVIDIMEMYH ALHVSWTNLK DAQTIDERRV TFLGFDVATE SRYLSYVRFM VNTEGRYTHF DAGTHGFNSQ TPMWEKYQRM LSVWHSCPRQ YHLSSNEIQQ IINA
Expression Region 1-164
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
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Product Name Recombinant Enterobacter sp. UPF0304 protein Ent638_2838 (Ent638_2838),E.coli
Code CSB-EP395354EIZ
Size Pls inquiry other sizes
Source E.coli
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-SUMO-tagged and C-terminal Myc-tagged
N-terminal His-B2M-tagged and C-terminal Myc-tagged
N-terminal His-GST-tagged and C-terminal Myc-tagged
N-terminal His-tagged
N-terminal His-SUMO-tagged
N-terminal His-B2M-tagged
N-terminal His-GST-tagged
N-terminal GST-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MEMTNAQRLI LSNQYKMMTM LDPDNAERYR RLQTIVERGF GLQMRELDRE FGELKEETCR TVIDIMEMYH ALHVSWTNLK DAQTIDERRV TFLGFDVATE SRYLSYVRFM VNTEGRYTHF DAGTHGFNSQ TPMWEKYQRM LSVWHSCPRQ YHLSSNEIQQ IINA
Expression Region 1-164
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Enterobacter sp. UPF0304 protein Ent638_2838 (Ent638_2838),Baculovirus
Code CSB-BP395354EIZ
Size Pls inquiry other sizes
Source Baculovirus
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MEMTNAQRLI LSNQYKMMTM LDPDNAERYR RLQTIVERGF GLQMRELDRE FGELKEETCR TVIDIMEMYH ALHVSWTNLK DAQTIDERRV TFLGFDVATE SRYLSYVRFM VNTEGRYTHF DAGTHGFNSQ TPMWEKYQRM LSVWHSCPRQ YHLSSNEIQQ IINA
Expression Region 1-164
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat
Product Name Recombinant Enterobacter sp. UPF0304 protein Ent638_2838 (Ent638_2838),Mammalian cell
Code CSB-MP395354EIZ
Size Pls inquiry other sizes
Source Mammalian cell
Purity >85% (SDS-PAGE)
Tag Info The following tags are available.
N-terminal His-tagged and C-terminal Myc-tagged
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Sequence MEMTNAQRLI LSNQYKMMTM LDPDNAERYR RLQTIVERGF GLQMRELDRE FGELKEETCR TVIDIMEMYH ALHVSWTNLK DAQTIDERRV TFLGFDVATE SRYLSYVRFM VNTEGRYTHF DAGTHGFNSQ TPMWEKYQRM LSVWHSCPRQ YHLSSNEIQQ IINA
Expression Region 1-164
Protein Description full length protein
Storage Buffer Tris-based buffer,50% glycerol
Still Have Questions? Leave a Message or Start an on-line Chat

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