Recombinant Xenopus tropicalis POU domain, class 5, transcription factor 1.3 (pou5f1.3)

Code CSB-YP457083XBF
MSDS
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Source Yeast
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Code CSB-EP457083XBF
MSDS
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Source E.coli
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Code CSB-EP457083XBF-B
MSDS
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP457083XBF
MSDS
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Source Baculovirus
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Code CSB-MP457083XBF
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
pou5f1.3
Uniprot No.
Alternative Names
pou5f1.3; oct-60; POU domain; class 5; transcription factor 1.3; POU class V protein oct-60
Species
Xenopus tropicalis (Western clawed frog) (Silurana tropicalis)
Expression Region
1-423
Target Protein Sequence
MDQPVLYNQP AFPNFSYSPG LGQEGGNYQY LGNYNAPSYP QPFFHVPPAI KSEYGAQDEV TGGSCHAAPF DWHLYPHFQF SNQVGALSSG DPSPEGRNEE DHGSISEERS SGTPSPNSPM VPSYAQYWHH APWQGNPTGQ ALGLPSRAHP DGGEKPQQSD CSPTASLESG ASNTEDEEVS SALSSRAERG LCSPSPNNAS FGSGNEEDGT TLEEMEEFAK ELKQKRVALG YTQGDIGHAL GILYGKMFSQ TTICRFESLQ LTFKNMCKLK PLLEQWLGEA ENNDNLQEMI HKAQLEEQNR KRKMRTCFDS VLKGRLEGHF MCNQKPGARE LAEIAKELGL EKDVVRVWFC NRRQKEKSKS RMSKAHEFVG GASPVPSPAE HISQDYGLAP LHPNRPPFYP PPFPRNDLFP HMVPGMSMGV LTG
Protein Length
full length protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Transcription factor that binds to the octamer motif (5'-ATTTGCAT-3'). Antagonizes the activity of nodal/activin signaling during gastrulation to suppress mesendoderm formation. Acts maternally to inhibit vegt and beta-catenin-activated gene transcription, probably by forming a transcriptional repression complex on the promoters of target genes. Binds to an octamer motif in interspersed RNA.
Subcellular Location
Nucleus.
Protein Families
POU transcription factor family, Class-5 subfamily
Database Links
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301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
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7505 Fannin St., Ste 610, Room 7 (CUBIO Innovation Center), Houston, TX 77054, USA
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