Recombinant Staphylococcus saprophyticus subsp. saprophyticus UPF0421 protein SSP0904(SSP0904)

Code CSB-CF676664SBAG
Size Pls inquire
Source in vitro E.coli expression system
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Product Details

Target Names SSP0904
Uniprot No. Q49YT4
Alternative Names SSP0904; UPF0421 protein SSP0904
Species Staphylococcus saprophyticus subsp. saprophyticus (strain ATCC 15305 / DSM 20229)
Expression Region 1-328
Target Protein Sequence MNDNWYKKIIGARTIKTGLATFLTALFCLALNLNPIFAILTAIVTIEPTAKASLKKGYRR LPATIIGALFAVIFTFIFGDQSPFAYALSATFTIILCTKLNLHVGTTVATLTAMAMIPGI HEAYFFNFFSRLLTAIIGLVTAGLVNFIILPPKYYDQVESSINLTESKMYELFELRMRQL LLGKFTKGAPYRQLNQLIDLNQKVETLLSYQKDELSYHKHHDSEWIQLKALTTRAHTNRL FITHLSNLVYLPKDTIITFTNDEKLAILSIAQSINNIYSTGHFERKKQHASLLKMSVKGL DEFDSNQLKSHVIYEILLIYRILDHRFA
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

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Target Background

Subcellular Location Cell membrane; Multi-pass membrane protein.
Protein Families UPF0421 family
Database Links

KEGG: ssp:SSP0904

STRING: 342451.SSP0904

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