301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
|Source||in vitro E.coli expression system|
|Have Questions?||Leave a Message or Start an on-line Chat|
GSVIVT00013502001; CASP-like protein 2B1; VvCASPL2B1
|Species||Vitis vinifera (Grape)|
|Target Protein Sequence||MSYLGVGVSPGNVPVYHGTNLKVVDRRVRLAELVLRCVICGLGILAAVLVGTDTQVKVIF
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
|Protein Length||full length protein|
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
|Buffer||Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0|
|Storage Condition||Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.|
|Shelf Life||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature
and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
|Lead Time|| Basically, we can dispatch the products out in 1-3
working days after receiving your orders. Delivery time may differ from different purchasing way or
location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
|Notes||Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.|
|Datasheet & COA||Please contact us to get it.|
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|Subcellular Location||Cell membrane; Multi-pass membrane protein.|
|Protein Families||Casparian strip membrane proteins (CASP) family|