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|Purity||Greater than 85% as determined by SDS-PAGE.|
|Species||Homo sapiens (Human)|
|Source||in vitro E.coli expression system|
|Target Protein Sequence||QVDTTKAVITLQPPWVSVFQEETVTLHCEVLHLPGSSSTQWFLNGTATQTSTPSYRITSASVNDSGEYRCQRGLSGRSDPIQLEIHRGWLLLQVSSRVFTEGEPLALRCHAWKDKLVYNVLYYRNGKAFKFFHWNSNLTILKTNISHNGTYHCSGMGKHRYTSAGISVTVKELFPAPVLNASVTSPLLEGNLVTLSCETKLLLQRPGLQLYFSFYMGSKTLRGRNTSSEYQILTARREDSGLYWCEAATEDGNVLKRSPELELQVLGLQLPTPVWFHVLFYLAVGIMFLVNTVLWVTIRKELKRKKKWDLEISLDSGHEKKVISSLQEDRHLEEELKCQEQKEEQLQEGVHRKEPQGAT
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
|Mol. Weight||46.9 kDa
|Protein Length||Full Length of Mature Protein|
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
|Buffer||If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.|
|Reconstitution||We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.|
|Storage Condition||Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.|
|Shelf Life||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature
and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
|Lead Time||Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.|
|Notes||Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.|
|Datasheet & COA||Please contact us to get it.|
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Thanks so much for the information. We are interested in your full length protein CSB-CF008537HU.
I have 3 questions below.
1)Do you know if the full length protein expressed in the cell free system is folded correctly?
2)Does it have Ig binding capacity and if it can be picked up in a western?
3)Can we get a custom synthesis of a larger batch?
Thanks so much for your reply. It is very useful indeed! We are not necessarily interested in the Ig binding domain but more in immunological detection of the full length protein in biological samples.
We would like to purchase your ELISA for this and have a few questions that you or someone else can help me with:
1.Would your full length protein you generate be detected in your ELISA CSB-EL008537HU"?
2.What species are the sandwich antibodies and what do they target?
High affinity receptor for the Fc region of immunoglobulins gamma. Functions in both innate and adaptive immune responses.
|Gene References into Functions||
|Subcellular Location||Cell membrane; Single-pass type I membrane protein. Note=Stabilized at the cell membrane through interaction with FCER1G.|
|Protein Families||Immunoglobulin superfamily, FCGR1 family|
|Tissue Specificity||Monocyte/macrophage specific.|