Wheat Gliadin

Unavailable
Code CSB-NP004501Pl
MSDS
Size 16
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Image
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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Product Details

Purity
>95% (SDS-PAGE)
Activity
Not test
Research Area
Cell Biology
Alternative Names
N/A
Source
Purified from Wheat seed
Target Protein Sequence
Full length protein
Form
Liquid
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
70% Ethanol
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
2 weeks
Datasheet & COA
Please contact us to get it.

Customer Reviews and Q&A

 Customer Reviews

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 Q&A
Q:

I would like to use this protein as a control for acid-PAGE.
Is this preparation suitable for this kind of application and do you have any recommendations for its use? Do you know the MW that can be expected for acid-PAGE of this protein?

A:
Thanks for your inquiry. This protein is suitable for the application of acid-PAGE, however, as we haven't this kind of application for the time being,
we can't provide any useful information, including the MW that can be expected for acid-PAGE of this protein.
But we have conducted SDS-PAGE detection, please refer to the following link of the image:
https://www.cusabio.com/Native-Protein/Wheat-Gliadin-118654.html
Q:

Is this product supplied as a clear liquid or does it have a color to it or is it hazy?

A:
Thanks for your inquiry. CSB-NP004501Pl Wheat Gliadin
This protein is supplied as a light yellow liquid. The storage temperature is room temperature, because it is easy to form precipitates under low temperature.
If there appears precipitates, the precipitates can be re-dissolved with the same buffer.
Q:

Regarding your protein CSB-NP004501Pl, could you please advise on the concentration of the current lot?

A:
Very nice to receive your inquiry. The concentration is generally 10-50mg/ml, we can adjust according to your requirement if you have any special request.
So please remark your requirement for the concentration when you place the order.
Q:

What is the concentration? Is it suitable as standard for Elisa?

A:
Thanks for your inquiry.
The concentration is 20-40mg/ml.
It is a mixed protein, it is not recommended as standard for Elisa.
Q:

Would you happen to know the concentration of the current lot on hand?

A:
Very nice to receive your inquiry. The current concentration is 20-40mg/ml. This is a mixed protein and we do not recommend it as a standard for EILSA.
Q:

What type of buffer is it in?

A:

This buffer of the product is 70% ethanol.

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