Recombinant Campylobacter jejuni Flagellin B (flaB)

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Code CSB-EP670474CBV(A4)
Abbreviation Recombinant Campylobacter jejuni flaB protein
MSDS
Size US$306
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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Product Details

Purity
Greater than 85% as determined by SDS-PAGE.
Target Names
flaB
Uniprot No.
Alternative Names
flaB; Flagellin B
Species
Campylobacter jejuni
Source
E.coli
Expression Region
2-575aa
Target Protein Sequence
GFRINTNIGALNAHANSVVNARELDKSLSRLSSGLRINSAADDASGMAIADSLRSQAATLGQAINNGNDAIGILQTADKAMDEQLKILDTIKTKATQAAQDGQSLKTRTMLQADINRLMEELDNIANTTSFNGKQLLSGNFINQEFQIGASSNQTIKATIGATQSSKIGLTRFETGSRISVGGEVQFTLKNYNGIDDFKFQKVVISTSVGTGLGALAEEINKSADQTGVRATFTVETRGMGAVRAGATSEDFAINGVKIGQIEYKDGDANGALVSAINSVKDTTGVEASIDENGKLLLTSREGRGIKIEGNIGRGAFINPNMLENYGRLSLVKNDGKDILISGTNLSAIGFGTGNMISQASVSLRESKGQIDANVADAMGFNSANKGNILGGYSSVSAYMSSTGSGFSSGSGFSVGSGKNYSTGFANTIAISAASQLSAVYNVSAGSGFSSGSNLSQFATMKTSAGNTLGVKDETAGVTTLKGAMAVMDIAETAITNLDQIRADIGSVQNQLQVTINNITVTQVNVKAAESTIRDVDFAAESANFSKYNILAQSGSYAMSQANAVQQNVLKLLQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Mol. Weight
61.6 kDa
Protein Length
Full Length of Mature Protein
Tag Info
C-terminal 6xHis-tagged
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.
Description

Recombinant Campylobacter jejuni Flagellin B (flaB) is expressed in E. coli and includes the complete mature protein sequence from amino acids 2 to 575. The protein carries a C-terminal 6xHis tag that makes purification and detection more straightforward. SDS-PAGE analysis shows the product achieves greater than 85% purity, which appears to provide a reliable reagent for research work.

Flagellin B serves as a key structural component in bacterial flagella assembly—structures that C. jejuni needs for movement. The protein seems central to how these bacteria get around and may play an important role in how they cause disease and interact with their hosts. Understanding this protein could help researchers figure out bacterial movement patterns and possibly develop new ways to fight infections from this pathogen.

Potential Applications

Note: The applications listed below are based on what we know about this protein's biological functions, published research, and experience from experts in the field. However, we haven't fully tested all of these applications ourselves yet. We'd recommend running some preliminary tests first to make sure they work for your specific research goals.

Based on the provided information, the folding state and bioactivity of this recombinant FlaB protein are unknown and cannot be assumed. Flagellin is a complex protein that must fold correctly to form filament polymers and to be recognized by Toll-like receptor 5 (TLR5), which are its primary biological activities. Expression in E. coli, while a prokaryotic system, does not guarantee correct folding for a protein from another bacterium (C. jejuni). The C-terminal His-tag and the truncation (starting at residue 2) could potentially interfere with the precise conformational requirements for polymerization or receptor binding. The >85% purity confirms a lack of major contaminants but provides no evidence of a native, functional structure.

1. Antibody Development and Immunological Studies

This recombinant FlaB protein is suitable for use as an immunogen to generate polyclonal or monoclonal antibodies. The C-terminal 6xHis tag simplifies purification and can be used for screening. However, antibodies generated will primarily recognize linear epitopes. Their ability to bind the natively folded, polymerized flagellin in functional flagellar filaments is not guaranteed and would require separate validation. The protein can be used in ELISA to test antibody specificity, but this primarily assesses recognition of the denatured or linear antigen.

2. Protein-Protein Interaction Studies

The His-tagged FlaB protein can be used in pull-down assays to identify potential binding partners. However, a critical limitation is that any interactions detected are contingent upon the recombinant FlaB protein being correctly folded. This is particularly important for flagellin, as its native interaction partners are other flagellin monomers (for polymerization) and specific components of the export apparatus. If the protein is misfolded, negative results are meaningless, and positive results must be confirmed to be specific.

3. Biochemical Characterization and Comparative Studies

This recombinant FlaB protein is well-suited for basic biochemical characterization, such as molecular weight confirmation, thermal stability assays (e.g., by circular dichroism or differential scanning fluorimetry), and pH stability studies. It can serve as a standard for comparative analyses with other flagellins. This application is valid as it focuses on the protein's intrinsic physicochemical properties, which are largely independent of its complex native bioactivity.

4. In Vitro Flagellar Assembly Studies

This application is highly speculative and entirely dependent on the unverified correct folding and inherent self-assembly capability of the recombinant protein. The use of this protein in cell-free systems to study filament assembly presupposes that it is functional. The His-tag, especially at the C-terminus, which is critical for polymerization in many flagellins, may severely inhibit or prevent proper self-assembly. Therefore, this application should not be described as a given use but rather as a potential goal that is contingent on first demonstrating that the purified protein can polymerize under in vitro conditions.

Final Recommendation & Action Plan

The immediate and essential next step is to experimentally test the protein's bioactivity before embarking on functional studies. The most critical assays would be to determine if the protein can (i) polymerize into filaments observable by electron microscopy and (ii) activate TLR5 signaling in a reporter cell line. A positive result in either, especially polymerization, would validate its use for Applications 2 and 4. A negative result would limit its utility to Applications 1 (with the noted caveat about native conformation recognition) and 3 (biophysical characterization). Without this functional validation, data from assembly or interaction studies are highly likely to be inconclusive or misleading.

Customer Reviews and Q&A

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Target Background

Function
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Subcellular Location
Secreted. Bacterial flagellum.
Protein Families
Bacterial flagellin family
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