Recombinant Human Agmatinase, mitochondrial (AGMAT), partial

Code CSB-YP871566HU
MSDS
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Source Yeast
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Code CSB-EP871566HU
MSDS
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Source E.coli
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Code CSB-EP871566HU-B
MSDS
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP871566HU
MSDS
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Source Baculovirus
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Code CSB-MP871566HU
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
AGMAT
Uniprot No.
Alternative Names
AGMAT; Agmatinase; mitochondrial; EC 3.5.3.11; Agmatine ureohydrolase; AUH
Species
Homo sapiens (Human)
Expression Region
-
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

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Target Background

Gene References into Functions
  1. Enzymes that are directly involved in the formation of urea are expressed in ocular tissues. PMID: 23740519
  2. This study demonistrated that increased expression of agmatinase in hippocampal interneurons of subjects with mood disorders. PMID: 21803059
  3. Agmatinase activity was predominantly detected in neurons of rat and human brain. PMID: 20563878
  4. an alternative to ornithine decarboxylase for polyamine biosynthesis PMID: 11804860
  5. Agmatinase is down-regulated in the clear cell type of renal cell carcinoma PMID: 14648699
  6. X-ray crystallographic analysis of human agmatinase PMID: 16511187

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Subcellular Location
Mitochondrion.
Protein Families
Arginase family, Agmatinase subfamily
Tissue Specificity
Highly expressed in liver and kidney. Also found in skeletal muscle, fetal liver, brain, testis, skin and the gastrointestinal tract. Within brain, expression is higher in the cerebral cortex with lower levels in the medulla and spinal cord.
Database Links

HGNC: 18407

OMIM: 617887

KEGG: hsa:79814

STRING: 9606.ENSP00000364986

UniGene: Hs.461532

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7505 Fannin St., Ste 610, Room 7 (CUBIO Innovation Center), Houston, TX 77054, USA
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