Recombinant uncultured bacterium Flagellin

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Code CSB-EP2352GKX
Abbreviation Recombinant Uncultured bacterium Flagellin protein
MSDS
Size US$472
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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Product Details

Purity
Greater than 85% as determined by SDS-PAGE.
Uniprot No.
Research Area
Microbiology
Source
E.coli
Expression Region
1-459aa
Target Protein Sequence
MVVQHNLRAMNSNRMLGITQGSLNKSTEKLSSGYKVNRAADDAAGLSISEKMRKQIRGLSQASLNAEDGISAVQTAEGALTEVHDMLQRMNELAVKAANGTNSTSDRQTIQDEVDQLLTEIDRVAETTKFNELYTLKGDEDKVTRYLSAHDAGIEGTLTQGATNATFSMDQLKFGDTIMIAGREYHISGTKAEQAAIITASVKIGQQVTIDGIMYTCSSVSNADKFELKSEDLIAKLDTSSLSIMSVNGKTYYGAGITDDRTVVSSIGAYKLIQKELGLASSIGADGATQASVNAGVDGKTLMKPSFEGKWVFSIDKGSVQVREDIDFSLHVGADADMNNKIAVKIGALDTKGLGIQGLNVKDTTGAAATYAIDSIADAVARISAQRSLLGAVQNRLEHTINNLDNVVENTTAAESQIRDTDMATEMVKYSNNNVLAQAGQSMLAQSNQANQGVLQLLQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Mol. Weight
49.0 kDa
Protein Length
Full Length
Tag Info
Tag-Free
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.
Description

The Recombinant uncultured bacterium Flagellin is expressed in E. coli and spans the full length of 1-459 amino acids. This tag-free preparation ensures a native protein conformation, with a purity of greater than 85% as confirmed by SDS-PAGE analysis. This high-quality reagent appears to be specifically designed for research applications requiring precise protein characterization and study.

Flagellin is a structural protein that forms the filament of bacterial flagella. It plays what seems to be a crucial role in bacterial motility, enabling movement through liquid environments. Beyond this mechanical function, flagellin is recognized by the immune system as a pathogen-associated molecular pattern (PAMP), which makes it a significant focus in studies related to microbial pathogenesis and host-pathogen interactions.

Potential Applications

Note: The applications listed below are based on what we know about this protein's biological functions, published research, and experience from experts in the field. However, we haven't fully tested all of these applications ourselves yet. We'd recommend running some preliminary tests first to make sure they work for your specific research goals.

Flagellin is a bacterial protein that forms the filament of flagella and requires precise folding, proper D0 domain formation, and specific polymerization for its functional activity in TLR5 recognition and flagellar assembly. The E. coli expression system is homologous to this bacterial protein, which increases the probability of correct folding. However, the large N-terminal 6xHis-SUMO tag (∼15 kDa) may sterically interfere with the protein's TLR5-binding domains and polymerization interfaces. While the full-length protein (1-193aa) contains all functional domains, the probability of correct folding with functional TLR5-binding and polymerization activity requires experimental validation.

1. Bacterial Flagellin Structure-Function Studies

This application carries a significant risk without structural validation. Flagellin's polymerization and TLR5 binding require precise tertiary structure. If correctly folded (verified through polymerization assays or structural analysis), the protein may be suitable for structural studies. If misfolded/unverified, structural data will not reflect native flagellin properties. The SUMO tag may interfere with polymerization and structural integrity.

2. Innate Immune Response Research

This application requires functional validation. TLR5 recognition depends on specific flagellin conformation and D0 domain accessibility. If correctly folded and active (verified through TLR5 activation assays), the protein may be suitable for immune studies. If misfolded/inactive (unverified), immune response assays will yield biologically meaningless results. The SUMO tag may block TLR5-binding sites.

3. Antibody Development and Immunological Assays

This application is highly suitable as antibody development relies on antigenic sequence recognition rather than functional protein folding. The full-length protein provides comprehensive epitope coverage for generating flagellin-specific antibodies. The high purity (>90%) ensures minimal contamination-related issues during immunization protocols.

4. Protein-Protein Interaction Studies

This application carries a significant risk without proper folding validation. Flagellin interactions with TLR5 or other flagellar components require precise tertiary structure. If correctly folded (verified), the protein may identify physiological interaction partners. If misfolded/unverified, there is a high risk of non-specific binding or failure to replicate genuine interactions.

5. Comparative Microbiology and Evolution Studies

Meaningful comparative studies require native protein conformation and functional activity. If correctly folded and active (verified), the protein enables valid evolutionary comparisons of flagellin properties. If misfolded/inactive (unverified), comparative analyses would yield misleading evolutionary insights.

Final Recommendation & Action Plan

The E. coli expression system with a large SUMO tag poses challenges for producing a functionally active flagellin due to potential steric interference with TLR5-binding and polymerization domains. Begin with structural and functional validation using polymerization assays and TLR5 activation tests before considering Applications 1, 2, 4, and 5. Application 3 (antibody development) can proceed immediately. For reliable flagellin research requiring native functionality, consider tag removal or use tag-free constructs to minimize interference with critical functional domains.

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