Chicken Ovomucoid

Code	CSB-NP004001C
MSDS	MSDS Datasheet
Size	$200
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Image	(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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Product Details
Customer Reviews and Q&A

Product Details

Purity

>95% (SDS-PAGE)

Activity

Not test

Research Area

Cardiovascular

Alternative Names

Allergen Gal d I

Source

Purified from Chicken egg white

Target Protein Sequence

Full length protein

Form

Liquid
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer

PBS, pH 7.4

Troubleshooting and FAQs

Protein FAQs

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

2 weeks

Datasheet & COA

Please contact us to get it.