Lysozyme

Citations (1)

Code	CSB-NP004201C
MSDS	MSDS Datasheet
Size	US$25
	Order now
Image	Warning: preg_replace(): Unknown modifier 'a' in /www/wwwroot/cusabio.com/caches/caches_template/20141113/content/show_product_protein.php on line 156
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Citations
Customer Reviews and Q&A

Product Details

Purity

>95% (SDS-PAGE)

Activity

Not test

Research Area

Cell Biology

Alternative Names

N/A

Source

Purified from Chicken egg white

Target Protein Sequence

Full length protein

Form

Liquid
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer

PBS, pH 7.4

Troubleshooting and FAQs

Protein FAQs

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

2 weeks

Datasheet & COA

Please contact us to get it.

Citations

Genetically encoded RNA-based sensors with Pepper fluorogenic aptamer Z Chen,Nucleic Acids Research,2023

Customer Reviews and Q&A

■ Customer Reviews

Average Rating:

5.0 - 1 reviews

Submit a Review here

Applications : /

Review: Selectivity of the streptavidin sensor. The fluorescence was measured in the presence of 2 M streptavidin or competing proteins. The data are represented as the mean ± SD of three independent repeats.

By Anonymous

Read more reviews >>

Promotions