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| Code | CSB-NP004301C |
| Product Type | Native Protein |
| Size | $800 |
| Lead Time | 2 weeks |
| Relevance | Storage protein of egg white. Lack protease inhibitory activity. |
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| Description | Ovalbumin is a native protein with full length. This protein is purified from chicken egg white. Its purity was determined by SDS-PAGE and reached up to 95%. It is presented the mass molecule around 45 kDa visualized on the gel. It has been validated in ELISA, WB and SDS-PAGE applications. Ovalbumin (OVA) is the main protein found in egg white proteins (EWP), which has good functionality, particularly foaming and gelling properties. OVA is a globular protein containing 385 amino acid residues, 1 disulphide bond, and 4 free sulphydryl groups. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. Although it is presumed to be a storage protein, the function of ovalbumin is still unknown. |
| Form | Liquid |
| Storage Buffer | PBS, pH 7.4 |
| Alias | Allergen Gal d II,Egg albumin,Plakalbumin |
| Biological_Activity | Not test |
| Purity | >95% (SDS-PAGE) |
| Sequence | Full length protein |
| Research Area | Cardiovascular/Stem Cells Lineage/Cancer |
| Source | Purified from Chicken egg white |
| Protein Names | Ovalbumin |
| Storage | Aliquot and store at -20°C or -80°C. Avoid repeated freeze/thaw cycles. |
| Still Have Questions? | Leave a Message or Start an on-line Chat |
I am looking for EndoGrade® Endotoxin-free Ovalbumin. Can you let me know if your protein Ovalbumin Protein - CSB-NP004301C – 1g is a good alternative, do you have tested the level of endotoxin? I need that the protein will be free of endotoxin or ≤ 1EU/mg.
What is the concentration of the current batch of these product. Is there a concentration range for most batches
I purchased Ovalbumin and upon thawing it today noticed that there is a lot of flocculant (visible white chunks) in the solution. I'm not sure if it's contamination or if the protein crashed out of solution.
Please centrifuge the sample and take the supernatant for concentration detection. SDS-PAGE analysis is also recommended. If it is not degraded, please use it for experimental testing; if the protein does not meet your experimental use, we will reconstitute the protein in stock for testing and supply you with the protein again.
