Recombinant Campylobacter jejuni Flagellin A(flaA),partial

In Stock
Code CSB-EP673831CBV
Product Type Recombinant Protein
Size US$235Purchase it in Cusabio online store
(only available for customers from the US)
Uniprot No. Q46113
Lead Time 3-7 business days
Abbreviation flaA
Relevance Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Image
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Storage Buffer Tris-based buffer,50% glycerol
Species Campylobacter jejuni
Purity Greater than 85% as determined by SDS-PAGE.
Sequence GQAISNGNDALGILQTADKAMDEQLKILDTIKTKATQAAQDGQSLKTRTMLQADINRLMEELDNIANTTSFNGKQLLSGNFINQEFQIGASSNQTVKASIGATQSSKIGLTRFETGSRISVGGEVQFTLKNYNGIDDFKFQKVVISTSVGTGLGALADEINKNADKTGVRATFTVETRGMGAVRAGATSDDFAINGVKIGKVDYKDGDANGALVSAINSVKDTTGVEASIDENGKLLLTSREGRGIKIEGNIGRGAFINPNMLENYGRLSLVKNDGKDILISGTNLSAIGFGTGNMISQASVSLRESKGQIDANVADAMGFNSANKGNILGGYSSVSAYMSSTGSGFSSGSGFSVGSGKNYSTGFANTIAISAASQLSAVYNVSAGSGFSSGSNLSQFATMKTSAGNTLGVKDETAGVTTLKGAMAVMDIAETAITNLDQIRADIGSVQNQVTSTINNITVTQ
Research Area others
Source E.coli
Gene Names flaA
Protein Names fla1
Expression Region 62-524aa
Tag Info N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Mol. Weight 67.9 kDa
Protein Description Partial
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Function Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Subcellular Location Secreted, Bacterial flagellum
Protein Families Bacterial flagellin family

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