Home
Protein
Recombinant Proteins
Recombinant Acanthamoeba polyphaga mimivirus Uncharacterized protein R326 (MIMI_R326)

Recombinant Acanthamoeba polyphaga mimivirus Uncharacterized protein R326 (MIMI_R326)

Code	CSB-YP726033ADAZ
MSDS	MSDS Datasheet
Size	Pls inquire
Source	Yeast
Have Questions?	Leave a Message or Start an on-line Chat

Code	CSB-EP726033ADAZ
MSDS	MSDS Datasheet
Size	Pls inquire
Source	E.coli
Have Questions?	Leave a Message or Start an on-line Chat

Code	CSB-EP726033ADAZ-B
MSDS	MSDS Datasheet
Size	Pls inquire
Source	E.coli
Conjugate	Avi-tag Biotinylated E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Have Questions?	Leave a Message or Start an on-line Chat

Code	CSB-BP726033ADAZ
MSDS	MSDS Datasheet
Size	Pls inquire
Source	Baculovirus
Have Questions?	Leave a Message or Start an on-line Chat

Code	CSB-MP726033ADAZ
MSDS	MSDS Datasheet
Size	Pls inquire
Source	Mammalian cell
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Customer Reviews and Q&A
Target Background

Product Details

Purity

≥85% (SDS-PAGE)

Target Names

MIMI_R326

Uniprot No.

Q5UQR5

Alternative Names

MIMI_R326Uncharacterized protein R326

Species

Acanthamoeba polyphaga mimivirus (APMV)

Expression Region

1-442

Target Protein Sequence

MEDPIKIIHK YKNNNGRIQY HINIFIGDIV DENCMRILRK IKNLDLYTSL TSLETREIDI LEKNYGEYWY EKFFNSYHIN NTKELTLKNS VRMRELRSLY TEEWVNRHFV NYKKRLETTI FNYEYVVKED RERRSVKRHI RRQQDDVEEL LDYRTTGHPL PPALNDEQYV MSRIESSVET DNWCADNLLE EQLTESELNR ELKKLVSKQN LDYSTDKPED SESEDIELED SESEDSESED IDQHGGQGPD DDEFNANFDD PQFDEFDFGN TEDEQNVKLF EMEVEQDLED VDLLFNDIDE TDKNSKLTTR EIKEAISNEQ YDRIGKKIVD FDESRDNSMF DENLKDVITK TYITNQYLFK DDTIKTIRDK ICCGFKNSNK FGENTYIIPS HQYLWSEYTY QGKIDRVMIG QKWIIRNDIL KLDVEPNTNT SVKKNSGEIY VF

Protein Length

full length protein

Tag Info

Tag type will be determined during the manufacturing process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Form

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer before Lyophilization

Tris/PBS-based buffer, 6% Trehalose.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Troubleshooting and FAQs

Protein FAQs

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Datasheet

Please contact us to get it.