Oligopeptide transporter 5
Short name= AtOPT5
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Involved in the translocation of tetra- and pentapeptides across the cellular membrane in an energy-dependent manner.
Membrane, Multi-pass membrane protein
Oligopeptide OPT transporter (TC 2.A.67.1) family
Expressed predominantly in flowers, and at a very low level in leaves and roots.