Organic cation/carnitine transporter 5
Short name= AtOCT5
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
High affinity carnitine transporter involved in the active cellular uptake of carnitine. Also transports organic cations (By similarity).
Vacuole membrane, Multi-pass membrane protein
Major facilitator (TC 2.A.1) superfamily, Organic cation transporter (TC 2.A.1.19) family
Mostly expressed in leaves and siliques, and, to a lower extent, in roots, stems and flowers.