Pentatricopeptide repeat-containing protein At5g04810, chloroplastic
Maize PPR4 homolog
Short name= AtPPR4
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
May play a role in the plastid ribosome biogenesis.