Recombinant Arabidopsis thaliana Transcription factor ATR2 (ATR2), partial

Code CSB-YP866941DOA
MSDS
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Source Yeast
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Code CSB-EP866941DOA
MSDS
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Source E.coli
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Code CSB-EP866941DOA-B
MSDS
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP866941DOA
MSDS
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Source Baculovirus
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Code CSB-MP866941DOA
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
MYC3
Uniprot No.
Alternative Names
MYC3; ATR2; BHLH5; EN36; At5g46760; MZA15.18; Transcription factor MYC3; Basic helix-loop-helix protein 5; AtbHLH5; bHLH 5; Protein ALTERED TRYPTOPHAN REGULATION 2; Transcription factor ATR2; Transcription factor EN 36; bHLH transcription factor bHLH005
Species
Arabidopsis thaliana (Mouse-ear cress)
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Transcription factor involved in tryptophan, jasmonic acid (JA) and other stress-responsive gene regulation. With MYC2 and MYC4, controls additively subsets of JA-dependent responses. Can form complexes with all known glucosinolate-related MYBs to regulate glucosinolate biosynthesis. Binds to the G-box (5'-CACGTG-3') of promoters. Activates multiple TIFY/JAZ promoters.
Gene References into Functions
  1. MYC3 undergoes pronounced conformational changes when bound to the conserved Jas motif of the JAZ9 repressor PMID: 26258305
  2. results suggest that MYC3 (At5g46760) and MYC4 are JAZ-interacting transcription factors that regulate jasmonate responses PMID: 21321051
Subcellular Location
Nucleus.
Tissue Specificity
Constitutively expressed in roots, stems, leaves, flowers, and seedlings.
Database Links

KEGG: ath:AT5G46760

STRING: 3702.AT5G46760.1

UniGene: At.28315

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