Recombinant Arabidopsis thaliana Villin-2 (VLN2), partial

Code CSB-YP528067DOA
MSDS
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Source Yeast
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Code CSB-EP528067DOA
MSDS
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Source E.coli
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Code CSB-EP528067DOA-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP528067DOA
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Source Baculovirus
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Code CSB-MP528067DOA
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
VLN2
Uniprot No.
Alternative Names
VLN2; At2g41740; T11A7.16; Villin-2
Species
Arabidopsis thaliana (Mouse-ear cress)
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

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Target Background

Function
Ca(2+)-regulated actin-binding protein. Involved in actin filaments bundling. Caps the barbed end of actin filaments and is able to sever them in a calcium-dependent manner. Required for the construction of actin collars in pollen tubes. Acts redundantly with VLN5 (AC Q9LVC6) to generate thick actin filament bundles and to regulate polarized pollen tube growth. Acts redundantly with VLN3 (AC O81645) to regulate directional organ growth and in sclerenchyma development.
Gene References into Functions
  1. VLN2 and VLN3 act redundantly in sclerenchyma development via bundling of actin filaments. PMID: 22563899
  2. Data indicate that the construction of actin collars was affected in vln2 vln5 double mutantpollen tubes. PMID: 23715472
  3. VLN2 and VLN3 play a role in actin filament organization in Arabidopsis. PMID: 22209875
Subcellular Location
Cytoplasm, cytoskeleton. Note=Present in the apical and subapical regions of pollen tubes.
Protein Families
Villin/gelsolin family
Tissue Specificity
Expressed in all tissues examined. Mainly detected in the root epidermis and vasculature. Expressed in the root cap.
Database Links

KEGG: ath:AT2G41740

STRING: 3702.AT2G41740.1

UniGene: At.26112

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