Recombinant Enterobacteria phage T4 Highly immunogenic outer capsid protein (hoc)

Code CSB-YP323826EDZ
MSDS
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Source Yeast
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Code CSB-EP323826EDZ
MSDS
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Source E.coli
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Code CSB-EP323826EDZ-B
MSDS
Size Pls inquire
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP323826EDZ
MSDS
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Source Baculovirus
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Code CSB-MP323826EDZ
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
hoc
Uniprot No.
Alternative Names
hoc; Highly immunogenic outer capsid protein; Hoc
Species
Enterobacteria phage T4 (Bacteriophage T4)
Expression Region
1-376
Target Protein Sequence
MTFTVDITPK TPTGVIDETK QFTATPSGQT GGGTITYAWS VDNVPQDGAE ATFSYVLKGP AGQKTIKVVA TNTLSEGGPE TAEATTTITV KNKTQTTTLA VTPASPAAGV IGTPVQFTAA LASQPDGASA TYQWYVDDSQ VGGETNSTFS YTPTTSGVKR IKCVAQVTAT DYDALSVTSN EVSLTVNKKT MNPQVTLTPP SINVQQDASA TFTANVTGAP EEAQITYSWK KDSSPVEGST NVYTVDTSSV GSQTIEVTAT VTAADYNPVT VTKTGNVTVT AKVAPEPEGE LPYVHPLPHR SSAYIWCGWW VMDEIQKMTE EGKDWKTDDP DSKYYLHRYT LQKMMKDYPE VDVQESRNGY IIHKTALETG IIYTYP
Protein Length
full length protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Capsid decoration protein that binds as a monomer at the center of each major capsid protein hexamer once maturation and expension of the capsid has occured. It only has a marginal effect on head stability. Dispensable for the head morphogenesis and phage infection.
Gene References into Functions
  1. Hoc protein seems to be one of the molecules predicted to interact with mammalian organisms and/or modulate these interactions PMID: 16195787
  2. regulates biological effects of T4 phage in mammals. PMID: 17294171
Subcellular Location
Virion.
Protein Families
Tevenvirinae Hoc family
Database Links

KEGG: vg:1258642

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