Recombinant Glycine max Glycinin G1 (GY1), partial

Code CSB-YP356358GGV
MSDS
Size Pls inquire
Source Yeast
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Code CSB-EP356358GGV-B
MSDS
Size Pls inquire
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP356358GGV
MSDS
Size Pls inquire
Source Baculovirus
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Code CSB-MP356358GGV
MSDS
Size Pls inquire
Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
GY1
Uniprot No.
Alternative Names
GY1; Glyma03g32030Glycinin G1; Glycinin 11S G1; Glycinin A1aB1b; allergen Gly m 6) [Cleaved into: Glycinin A1a subunit; Glycinin acidic 1a subunit); Glycinin Bx subunit; Glycinin basic x subunit; Glycinin B1b subunit; Glycinin basic 1b subunit)]
Species
Glycine max (Soybean) (Glycine hispida)
Expression Region
311-490aa
Target Protein Sequence
GIDETICTMRLRHNIGQTSSPDIYNPQAGSVTTATSLDFPALSWLRLSAEFGSLRKNAMFVPHYNLNANSIIYALNGRALIQVVNCNGERVFDGELQEGRVLIVPQNFVVAARSQSDNFEYVSFKTNDTPMIGTLAGANSLLNALPEEVIQHTFNLKSQQARQIKNNNPFKFLVPPQESQ
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

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Target Background

Function
Glycinin is the major seed storage protein of soybean. Glycinin basic peptides (GBPs), and, to a lower extent, glycinin exhibit antibacterial activity against Gram-negative and Gram-positive bacteria (e.g. L.monocytogenes, B.subtilis, E.coli and S.enteritidis) by forming pores and aggregating in transmembranes, leading to membrane permeability and, eventually, cell death.
Gene References into Functions
  1. Study in cross-bred pregnant/lactating sows found that 27 out of 30 have antibodies to glycinin in their sera; half of sera reacted with 2 antigenic regions of A1aBx/GY1 and A5A4B3/Gy4; half of sera reacted with unique regions of A1aBx and A5A4B3. PMID: 23426933
Subcellular Location
Endoplasmic reticulum. Protein storage vacuole.
Protein Families
11S seed storage protein (globulins) family
Tissue Specificity
Exclusively in seeds during embryogenesis.
Database Links

KEGG: gmx:547901

STRING: 3847.GLYMA03G32030.1

UniGene: Gma.1897

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