Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial

In Stock
Code CSB-EP840577HUc7
Abbreviation Recombinant Human TAS1R2 protein, partial
MSDS
Size $388
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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Product Details

Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Not Test
Target Names
Uniprot No.
Research Area
Neuroscience
Alternative Names
G-protein coupled receptor 71;Sweet taste receptor T1R2
Species
Homo sapiens (Human)
Source
E.coli
Expression Region
20-566aa
Target Protein Sequence
EPAENSDFYLPGDYLLGGLFSLHANMKGIVHLNFLQVPMCKEYEVKVIGYNLMQAMRFAVEEINNDSSLLPGVLLGYEIVDVCYISNNVQPVLYFLAHEDNLLPIQEDYSNYISRVVAVIGPDNSESVMTVANFLSLFLLPQITYSAISDELRDKVRFPALLRTTPSADHHIEAMVQLMLHFRWNWIIVLVSSDTYGRDNGQLLGERVARRDICIAFQETLPTLQPNQNMTSEERQRLVTIVDKLQQSTARVVVVFSPDLTLYHFFNEVLRQNFTGAVWIASESWAIDPVLHNLTELRHLGTFLGITIQSVPIPGFSEFREWGPQAGPPPLSRTSQSYTCNQECDNCLNATLSFNTILRLSGERVVYSVYSAVYAVAHALHSLLGCDKSTCTKRVVYPWQLLEEIWKVNFTLLDHQIFFDPQGDVALHLEIVQWQWDRSQNPFQSVASYYPLQRQLKNIQDISWHTINNTIPMSMCSKRCQSGQKKKPVGIHVCCFECIDCLPGTFLNHTEDEYECQACPNNEWSYQSETSCFKRQLVFLEWHEAPT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Mol. Weight
69.5 kDa
Protein Length
Partial
Tag Info
C-terminal 6xHis-tagged
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.
Description

Recombinant Human Taste receptor type 1 member 2 (TAS1R2) is produced in E. coli with a C-terminal 6xHis-tag, covering amino acids 20 to 566 of the protein. This partial recombinant protein maintains a purity level greater than 95%, as confirmed through SDS-PAGE analysis. It's designed strictly for research use, which should help deliver reliable results in scientific studies.

TAS1R2 appears to be a key component of the taste receptor complex that detects sweet and umami flavors. The protein likely plays a significant role in how we perceive taste by forming heterodimers with other taste receptor proteins. Understanding this receptor may be essential for unraveling taste mechanisms. Its research applications extend into nutritional studies, particularly when examining how taste preferences might influence dietary choices and metabolic health.

Potential Applications

Note: The applications listed below are based on what we know about this protein's biological functions, published research, and experience from experts in the field. However, we haven't fully tested all of these applications ourselves yet. We'd recommend running some preliminary tests first to make sure they work for your specific research goals.

Based on the provided information, the recombinant human TAS1R2 is expressed in E. coli, a prokaryotic system that is fundamentally unsuitable for producing functional eukaryotic G-protein coupled receptors (GPCRs) like TAS1R2. Taste receptors are complex transmembrane proteins that require precise folding, proper membrane insertion, glycosylation modifications, and heterodimerization with TAS1R3 for their sweet taste recognition function. The protein is expressed as a partial fragment (20-566aa) with a C-terminal 6xHis tag and >95% purity. However, E. coli lacks the eukaryotic chaperones, membrane environment, and post-translational modification machinery necessary for the correct folding of this complex GPCR. The partial nature of the expression (missing the N-terminal 19 amino acids) and the C-terminal tag may further interfere with proper structure formation. Since activity is explicitly unverified, the protein cannot be assumed to be correctly folded or bioactive without experimental validation of its ligand-binding capability and proper membrane protein conformation.

1. Protein-Protein Interaction Studies Using His-Tag Pull-Down Assays

The C-terminal 6xHis tag enables technical feasibility for pull-down assays. However, if TAS1R2 is misfolded (as highly likely in E. coli for this GPCR), it will not interact physiologically with true binding partners (e.g., TAS1R3, G-proteins). GPCRs require a precise seven-transmembrane architecture for specific interactions. Identified interactions could be non-physiological artifacts. This application should not be pursued without confirmation of proper folding and membrane integration.

2. Antibody Development and Validation

The recombinant TAS1R2 fragment can serve as an effective immunogen for generating antibodies that recognize linear epitopes, even if the protein is misfolded. The partial sequence (20-566aa) provides a substantial antigenic surface. However, antibodies may not recognize conformational or glycosylation-dependent epitopes of native, properly folded TAS1R2 in taste receptor cells. Validation against endogenous TAS1R2 from mammalian tissues is essential.

3. Biochemical Characterization and Stability Studies

This application is well-suited for assessing the recombinant human TAS1R2 itself. Techniques like circular dichroism spectroscopy, size-exclusion chromatography, and thermal shift assays can evaluate the protein's folding state and stability. These studies are valuable even if the protein is inactive, as they characterize the recombinant product and can inform about its suitability for other applications.

4. In Vitro Binding Assays with Small Molecules

This application is highly problematic without proper folding validation. If TAS1R2 is misfolded and not properly inserted into a membrane environment, binding assays will not reflect biological specificity. Taste receptors require correct seven-transmembrane architecture and dimerization for specific ligand recognition. This application requires prior demonstration of proper folding in a membrane-like environment and validation with known sweet tastants.

Final Recommendation & Action Plan

Given the extreme challenges of producing functional GPCRs in E. coli, recommend first performing comprehensive validation: 1) Biophysical characterization (circular dichroism for secondary structure, analytical ultracentrifugation for oligomeric state) to assess folding quality; 2) Functional validation in a membrane reconstitution system if possible; 3) Comparison with TAS1R2 expressed in eukaryotic systems. Antibody development can proceed immediately as the safest application. Completely avoid all functional studies (interactions, binding assays) until proper folding and membrane integration are confirmed. For reliable TAS1R2 research, obtain the protein from mammalian or insect cell expression systems capable of proper membrane protein folding and post-translational modifications. Always include appropriate controls, such as known ligands and validated receptor preparations, in experiments.

 

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Target Background

Function
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
Gene References into Functions
  1. genetic association studies in population of preschool-aged children in Guelph, Ontario: Data suggest that SNPs in CD36 (rs1761667), TAS1R2 (rs35874116), and TAS2R38 (rs713598) are associated with snacking behavior in the population studied. [PILOT PROJECTS] PMID: 29385734
  2. We observe that binding of agonists to VFD2 of TAS1R2 leads to major conformational changes to form a TM6/TM6 interface between TMDs of TAS1R2 and TAS1R3, which is consistent with the activation process observed biophysically on the metabotropic glutamate receptor 2 homodimer. PMID: 28228527
  3. Alleles from each TAS1R2 locus (GG compared with AA alleles of rs12033832, and CT/CC compared with TT alleles of rs35874116) were related to higher consumption of carbohydrates (% energy) and higher amount of sweet foods, respectively (P<0.05). PMID: 29110749
  4. The molecular anatomy of sweet taste receptor dimers T1R2-T1R3 has been presented. PMID: 27936499
  5. no significant associations between GLUT2 and/or TAS1R2 polymorphisms and fillings were found, but allele frequencies of the TAS1R2 variant were marginally significantly different between children with DMFT = 0 and DMFT >/=1. no significant interaction between both genes and risk of dental caries was found. GLUT2 and TASR1 polymorphisms may influence the risk of caries in the Czech population PMID: 26112465
  6. In conclusion, the Val/Val genotype of TAS1R2 was associated with a higher carbohydrate intake and HTG. PMID: 26907331
  7. high-risk caries experience (>8 caries) was found to be associated with TAS1R2 rs35874116 homozygous polymorphic genotype. PMID: 25924601
  8. The rs12033832 single nucleotide polymorphism in TAS1R2 is associated with sucrose taste and sugar intake, but the effect differs depending on BMI PMID: 26279452
  9. human and mouse membrane trafficking systems for sweet taste receptors T1r2 and T1r3 PMID: 25029362
  10. effects of artificial sweeteners on adipose tissue may be largely independent of the classical sweet taste receptors, T1R2 and T1R3 PMID: 24068707
  11. Interaction between brazzein and the amino terminal domain of the sweet receptor subunit T1R2 showed a stronger interaction at 7 degrees C than at 37 degrees C.; the low temperature conformation, alters the orientations of 2 loops known to be critical for the sweetness of brazzein, may represent the bound state of brazzei in the complex with the human sweet receptor. PMID: 23349025
  12. associated with caries risk PMID: 23257979
  13. Genetic ablation of the sweet TR protein T1R2 obliterates fructose-induced insulin release and its potentiating effects on glucose-stimulated insulin secretion in vitro and in vivo. PMID: 22315413
  14. T1R2/T1R3 is involved in glucose-dependent secretion of satiation peptides PMID: 21540445
  15. Our findings show that a genetic variation in TAS1R2 affects habitual consumption of sugars and may contribute to interindividual differences in changing behaviors in response to dietary counseling. PMID: 20943793
  16. significant associations were seen in TAS1R2 for caries risk and/or protection. PMID: 20858777
  17. Data show that Positive allosteric modulators of the sweet taste receptor could help reduce the caloric content in food and beverages while maintaining the desired taste. PMID: 20173092
  18. Results from mutagenesis and chimeras of the receptor indicated that brazzein interacts with both T1R2 and T1R3 and that the Venus flytrap module of T1R2 is important for brazzein agonism. PMID: 20302879
  19. Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy. PMID: 19664591
  20. The mechanism of interaction of the sweet protein monellin with the T1R2-T1R3 receptor. PMID: 12706725
  21. sweet and umami taste are strictly dependent on T1R-receptors, and show that selective elimination of T1R-subunits differentially abolishes detection and perception of these two taste modalities PMID: 14636554
  22. water rinses remove the inhibitor from the heteromeric sweetener receptor TAS1R2-TAS1R3, which activates cells and results in the perception of strong sweetness from pure water PMID: 16633339
  23. Some of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are involved in the binding of allosteric modulators in other class C GPCRs PMID: 17935609

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Subcellular Location
Cell membrane; Multi-pass membrane protein.
Protein Families
G-protein coupled receptor 3 family, TAS1R subfamily
Database Links

HGNC: 14905

OMIM: 606226

KEGG: hsa:80834

STRING: 9606.ENSP00000364520

UniGene: Hs.553548

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