Code | CSB-EP006562MO1 |
Size | $2466 |
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Have Questions? | Leave a Message or Start an on-line Chat |
Purity | Greater than 90% as determined by SDS-PAGE. |
Target Names | Dct |
Uniprot No. | P29812 |
Research Area | Cell Biology |
Alternative Names |
Dct; Tyrp-2; Tyrp2; L-dopachrome tautomerase; DCT; DT; EC 5.3.3.12; DOPAchrome conversion factor; DOPAchrome isomerase; DOPAchrome oxidoreductase; L-dopachrome Delta-isomerase; SLATY locus protein; Tyrosinase-related protein 2; TRP-2; TRP2
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Species | Mus musculus (Mouse) |
Source | E.coli |
Expression Region | 24-472aa |
Target Protein Sequence | QFPRVCMTLDGVLNKECCPPLGPEATNICGFLEGRGQCAEVQTDTRPWSGPYILRNQDDREQWPRKFFNRTCKCTGNFAGYNCGGCKFGWTGPDCNRKKPAILRRNIHSLTAQEREQFLGALDLAKKSIHPDYVITTQHWLGLLGPNGTQPQIANCSVYDFFVWLHYYSVRDTLLGPGRPYKAIDFSHQGPAFVTWHRYHLLWLERELQRLTGNESFALPYWNFATGKNECDVCTDELLGAARQDDPTLISRNSRFSTWEIVCDSLDDYNRRVTLCNGTYEGLLRRNKVGRNNEKLPTLKNVQDCLSLQKFDSPPFFQNSTFSFRNALEGFDKADGTLDSQVMNLHNLAHSFLNGTNALPHSAANDPVFVVLHSFTDAIFDEWLKRNNPSTDAWPQELAPIGHNRMYNMVPFFPPVTNEELFLTAEQLGYNYAVDLSEEEAPVWSTTLS Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request. |
Mol. Weight | 69.7kDa |
Protein Length | Partial |
Tag Info |
N-terminal 10xHis-SUMO-tagged |
Form |
Liquid or Lyophilized powder Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. |
Buffer | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Troubleshooting and FAQs |
Protein FAQs |
Storage Condition | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Shelf Life | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature
and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
Lead Time | 3-7 business days |
Notes | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Datasheet & COA | Please contact us to get it. |
There are currently no reviews for this product.
I have a few more questions for you concerning this order:
1. Can we get the non-tagged protein with same purification rate for catalogue product (>90%) ?
2. If the purification rate is less than 90%, can you continue purification process to achieve >90%?
3. What is the isoelectric point?
4. Regarding as lyophilized process, what components is including in the product? We would like to know whether there is some glycerol, sodium or detergents.
5. What is the smallest packing size.
6. Could you tell us the result of small scale expression before complete main production when we receive the order?
1) The concentration of this protein is 0.6725 mg/mL before freeze-drying treatment. Is it upper limit of the concentration? I would like to use the protein at a higher concentration.
2) I performed SDS-PAGE at high concentration, but I could not get sharp band. The result shows rather than a ladder bands, like spreading wide, not sharp. I can obtain a clear band at a lower concentration (< 0.6725 mg/mL). As a matter of my experiment, I would like to analyze the protein by SDS-PAGE at high concentration. Could you please advise me to get sharp band at high concentration?
3) Could you please tell me the stability of proteins in water?
4) Have you investigated the isoelectric point of this protein? Furthermore, Is there a difference between CSB-EP006562MO1e1(No tag) and CSB-EP006562MO1(His tag) in the isoelectric point?
5) Could you please provide me with the information regarding the physical properties (e.g. solubility in water or buffer etc...)?
Function |
Catalyzes the conversion of L-dopachrome into 5,6-dihydroxyindole-2-carboxylic acid (DHICA).
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Gene References into Functions |
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Involvement in disease | The slaty mutation in Tyrp2 leads to a decrease of DT activity and a consequent change in the pigmentation of the mice to a dark gray/brown eumelanin. The slaty-2j mutation has a similar phenotype, the slaty-lt (light) mutation has a more severe effect and is semidominant; its phenotype may be a result of the failure of the enzyme to be correctly targeted to its normal location on the inner face of the melanosomal membrane. |
Subcellular Location | Melanosome membrane; Single-pass type I membrane protein. Melanosome. |
Protein Families | Tyrosinase family |
Tissue Specificity | Melanocytes and retinal pigmented epithelium (at protein level). |
Database Links |
KEGG: mmu:13190 STRING: 10090.ENSMUSP00000022725 UniGene: Mm.19987 |