Oxysterol-binding protein-related protein 5
Short name= ORP-5
Short name= OSBP-related protein 5
Oxysterol-binding protein homolog 1
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Lipid transporter involved in lipid countertransport between the endoplasmic reticulum and the plasma membrane
Endoplasmic reticulum membrane, Single-pass membrane protein