Peroxisomal (S)-2-hydroxy-acid oxidase GLO1
Glycolate oxidase 1
Short name= GOX 1
Short name= OsGLO1
Short chain alpha-hydroxy acid oxidase GLO1
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Photorespiratory enzyme that can exert a strong regulation over photosynthesis, possibly through a feed-back inhibition on Rubisco activase. Not required for oxalate accumulation (By similarity).
FMN-dependent alpha-hydroxy acid dehydrogenase family