Recombinant Oryza sativa subsp. japonica Gibberellin receptor GID1 (GID1)

Code CSB-YP757204OFG
MSDS
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Source Yeast
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Code CSB-EP757204OFG
MSDS
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Source E.coli
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Code CSB-EP757204OFG-B
MSDS
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP757204OFG
MSDS
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Source Baculovirus
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Code CSB-MP757204OFG
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
GID1
Uniprot No.
Alternative Names
GID1; Os05g0407500; LOC_Os05g33730; OJ1657_H11.10; P0040B10.6; Gibberellin receptor GID1; EC 3.-.-.-; Gibberellin-insensitive dwarf protein 1; Protein GIBBERELLIN INSENSITIVE DWARF1
Species
Oryza sativa subsp. japonica (Rice)
Expression Region
1-354
Target Protein Sequence
MAGSDEVNRN ECKTVVPLHT WVLISNFKLS YNILRRADGT FERDLGEYLD RRVPANARPL EGVSSFDHII DQSVGLEVRI YRAAAEGDAE EGAAAVTRPI LEFLTDAPAA EPFPVIIFFH GGSFVHSSAS STIYDSLCRR FVKLSKGVVV SVNYRRAPEH RYPCAYDDGW TALKWVMSQP FMRSGGDAQA RVFLSGDSSG GNIAHHVAVR AADEGVKVCG NILLNAMFGG TERTESERRL DGKYFVTLQD RDWYWKAYLP EDADRDHPAC NPFGPNGRRL GGLPFAKSLI IVSGLDLTCD RQLAYADALR EDGHHVKVVQ CENATVGFYL LPNTVHYHEV MEEISDFLNA NLYY
Protein Length
full length protein
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Functions as soluble gibberellin (GA) receptor. GA is an essential hormone that regulates growth and development in plants. Binds with high affinity the biologically active GAs such as GA1, GA3 and GA4, but has low or no affinity for the biologically inactive GAs. Upon GA-binding, it interacts with the DELLA protein SLR1, a repressor of GA signaling. This leads to SLR1 degradation by the proteasome, allowing the GA signaling pathway.
Gene References into Functions
  1. function of GID1 in submergence responses is partially dependent on abscisic acid, and gibberellic acid signaling by GID1 is involved in submergence tolerance by modulating carbohydrate consumption PMID: 25418692
Subcellular Location
Nucleus.
Protein Families
'GDXG' lipolytic enzyme family
Database Links
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301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
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Address
7505 Fannin St., Ste 610, Room 7 (CUBIO Innovation Center), Houston, TX 77054, USA
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