Recombinant Saccharomyces cerevisiae Protein SPT10 (SPT10), partial

Code CSB-YP333981SVG
MSDS
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Source Yeast
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Code CSB-EP333981SVG
MSDS
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Source E.coli
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Code CSB-EP333981SVG-B
MSDS
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP333981SVG
MSDS
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Source Baculovirus
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Code CSB-MP333981SVG
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
SPT10
Uniprot No.
Alternative Names
SPT10; CRE1; SUD1; YJL127C; J0702; Protein SPT10
Species
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

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Target Background

Function
Required for normal transcription at a number of loci in yeast. Affects transcription at Ty1 elements, at PHO5, STE6 and ADH2.
Gene References into Functions
  1. Spt10 is critical for normal cell division. PMID: 23450643
  2. suggest an interaction between Grx5 and SPT10 via intermolecular disulfide linkage and propose a model for a role of Grx5 in the regulation of protein expression under the control of SPT10 PMID: 22326886
  3. Spt10 and Spt21 control silencing in S. cerevisiae by altering chromatin structure through roles beyond the control of histone gene expression. PMID: 21057056
  4. mutations lethal when combined with spt21 mutations PMID: 15744051
  5. SPT10, a putative acetyltransferase, is required for cell cycle-specific K56 acetylation at histone genes. PMID: 15882620
  6. Spt10p is a sequence-specific activator of the histone genes, possessing a DNA-binding domain fused to a likely histone acetyltransferase (HAT) domain. PMID: 16199888
  7. the C388S mutation disables the DNA-binding function of Spt10p in vitro and in vivo PMID: 16415340
  8. Spt10p is a dimer and that cooperative binding to the histone upstream activating sequences correlates with dimer formation, which is mediated through its N-terminal domain. PMID: 17202156

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Database Links

KEGG: sce:YJL127C

STRING: 4932.YJL127C

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