Recombinant Saccharomyces cerevisiae Transcription activator MSS11 (MSS11), partial

Code CSB-YP312740SVG
MSDS
Size Pls inquire
Source Yeast
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Code CSB-EP312740SVG
MSDS
Size Pls inquire
Source E.coli
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Code CSB-EP312740SVG-B
MSDS
Size Pls inquire
Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP312740SVG
MSDS
Size Pls inquire
Source Baculovirus
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Code CSB-MP312740SVG
MSDS
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Source Mammalian cell
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
MSS11
Uniprot No.
Alternative Names
MSS11; YMR164C; YM8520.13C; Transcription activator MSS11; Multicopy suppressor of STA genes protein 11
Species
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Protein Length
Partial
Tag Info
Tag type will be determined during the manufacturing process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form
Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet
Please contact us to get it.

Customer Reviews and Q&A

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Target Background

Function
Transcription factor that regulates pseudohyphal differentiation, invasive growth, floculation, adhesion and starch metabolism in response to nutrient availability.
Gene References into Functions
  1. While alleles of the transcription factor MSS11 specify the potential temperatures at which the trait can occur, alleles at the other loci modify temperature sensitivity within the range established by MSS11 in a genetic background PMID: 26990313
  2. Flo8 and Mss11 can directly form either a heterodimer or a homodimer capable of binding to DNA, and this formed complex of two activators interacts functionally and physically with the Swi/Snf complex. PMID: 24813990
  3. Flo8 interacts physically and functionally with Mss11 PMID: 15485921
  4. Mss11p, together with Flo8p, induces flocculation in Saccharomyces cerevisiae PMID: 16568252
Subcellular Location
Cytoplasm. Nucleus.
Protein Families
MSS11 family
Database Links

KEGG: sce:YMR164C

STRING: 4932.YMR164C

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