Recombinant Schizosaccharomyces pombe Uncharacterized PI3/PI4-kinase family protein C1F5.11c(SPAC1F5.11c) ,partial

Code CSB-YP604545SXV
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Source Yeast
Code CSB-EP604545SXV
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Source E.coli
Code CSB-EP604545SXV-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
Code CSB-BP604545SXV
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Source Baculovirus
Code CSB-MP604545SXV
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Source Mammalian cell

Product Details

Purity >85% (SDS-PAGE)
Target Names SPAC1F5.11c
Uniprot No. Q10064
Species Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Expression Region 1-3655
Target Protein Sequence MEDGFEKSLS SSIELLKAES TEIEEKIKLT KILITKVSSI SSDASQLYAE LIPLLLDFLR NTEVNLYRNS SVNELKIEAL TLIQSCAHRD EFKQYAQSCV LSFISLIKAD NEEVAVFCLK VIMDIFKTFK FCIESTAQPF FDLVLELSTN LPYLIPSIFV ENPKSNEEEN TTLAFGSYLS TETSIIQQRV NSLAISTQPL ELASQSFRVY VECPVIIVLI LQAYRQAAFP GVQAIIPCFL KMVQIDVPID IASYAMIEKD SSIDFIEFIR NKYQYRNFFM AQVKTLSFLA YILRTHPNTL SEKDIIPDIV IKLLRRCPFD MCFARKELLV ATRHILSTNL KSLFVKKLDF LLDLNILLGN GVGTQKLLRP LAFSTLADLL HHVRDELNET QIRKSIMIYS TNMHDLTLSI GLQTMGARLI LNMVDRMISL PSIPDAIFLL LSIFDSFVNK FSELNDSLDQ FFKKKYEEEI KETKSPTRSS PRDLSSFSTS VNDGSFLFKN LMFGLRALMY GLRTCKSRCI EIGGEQFSGF LTNIKPFEAV TFQKLFFEVG KGFSYFRPEQ VYLETFFCCE EESLDRPAIS TLPRNKDEKD CLEVFATIFI HLEPSIFLKV FETNLPTFFD QLKKNLTLFH IPQFLLSNES TSSKFLNILL RFLLSRIEEL GSSDIRHGSV LLRLFRLSFV TVSMFATENE PVLRPYVSEI IVKCMKLAPN SANSLNYYYL LRALFRGIGG GRFESLYKEV MPLLHALLEA FNSLLISART PKEKDLFTEL CLTIPVRLSL LLPYMSYLMR PLVMSLKSSQ ELVSQGLRTF ELCLDNLTPD FLDPIMAPYI EDLMNALWSH LQPLPYNYNH SHTALKILGK LGGRNRKLLD RVQSLKNSPE PNNDFTLLLS IKGVKQPQLL HYTQYVDEAV NLLSSPSSDL EVKQQAFTYV CNISKLYVYK SDATNSLASS IRCTADKISK SNFDFRRPYS VIPSRMTGRS SFTQLSDDSD ETIILASATY GLFFATTVDE LREEAYFWLE KLAVNVIVHD IFYAFDVIQG NHSKFTTNLQ KEVIISPHYF AHCLSEVVCN DNSKMGDAVK HVLKFMFSFL ESIFENPERA FILPIFEVLL SDFRHKCYDP HWYKKYGGCF GLECLIEQDH SSKWLFDRQV DILTALFFTL KDTTSEVPTV CKDHVMDVLK QLFRKIYASK DTEIAPGILG HLVLELSNHN SVVRSSTQKL LSLLSELSNT PIVKLVSPFK ERLLSPIFAK PLRALPFHIQ IGHIDAVNYC ISLGSELITF SDELIRLIHE TTALAEADDD ALIGIGKTSH FKNAALLIRL RVVCVELLST CILKIDFNNP QHAHLREGII VVFFKSLYAK SKELIEAASL GLKNALQEDQ KLSKELLQTT LRPILYNISD YRRLSVAGLE GLGRLLRLLT NYFKVEIGRK LLDHLKALLE NVDFQKVSSL PLFCQTEMKI VRALIDLFHL LPNNANRFMD ELLICVVEFS LRLQRTFPNY FSEPLLKYVN RYPEDAWKFF MVRYDEAAFT SVFVELLRLK DSDPLLSVVK DNWLFFQTIL TNEINTVTAN RYSFALDSAI VILQRDPSFF KDKNDFFRGS MDAVLAISHL VENESILESM VFWNDLLVRT STFLLEVYDL CIYNYDDGLK LLSCFHMYKN SLAKNLVSDL TAHLVKKIEE PDLENNVKLI LNLILSKDYG FLLKENLAGI LLTYLNQNVS SLEKCNQIFS IFYEVFFQHP STNVYANDEG IKIGALQIIS FFLKNVPEIT VQHQTEMLKM CSLFGNSEDV MIKQLSIYVM SLFILRSQFP YELVNVVYMA LLKSSPIEVR HLVKSSFDNI FSYIFSEEPE SKKSPIWFEL PLQVISSQSQ NISQLLNVYD FISSHSDIFI EHRGRYVPIL IDSLYKFGAI PNPNPEIRAL SLGLIKVLLE WNDLQLKVDQ KEIFSNNQKR AILSYLFRFV CLFSEPFTEG LCSEAISLLE RLLSSGTWAS LGMKLSFFTK SITHFDATDA NSVMFANSLR TLSIVVGHSD SAWIEENLSD LKFLLEKSLE NESVGVQSAI GNFVSTILTL SNTHPSIAGN PIFNDIWTSI ASWTERRLQS CSQIEVTLPC VECFFKYKKD ALHTLLPGFM RCFHKVAKEF LSLGSQPSGN SLNLQIVNAV DERVSILKSM IELGCSYISY LGDQRRWFLS ALVQIIEKSS SYEICNYLLE IVRGWIMNSP VPVPTVKEKA ALLLKMVTFE GRFSQNEQND LFNKYLSFIA DIYEMEPYKN SELTFRLEAV YLLGTRVANK KLKERFIKGL NSSFPSDLFS RFQFLLGSQH WESLSNTYWI VQLNIFLSRC FDLNQRCQFY KKPKLFSCFS IYCREFDEDL TSQAQDTEML HNNLLKYGII DFNQNSMLVS DFVLPVLSLQ FSNSKIAEYL WRDFFNASVC SFTKDEIPLC IGSIISFLSR EYHIRLLGKT PNVLETILTS IVSSDMPIPL PPHLLVYLSK TYGLHHYCIL LLENSLQNNP GLSEDELTVY HKSCLDALSD IYYSLDEHDL YHGLWRRRAN FLETEVATSH EQCHEWEKAQ LVYEHAQLKV CTGSLPYSPT EHGFWLDHWI LCAQKLNQWD VLFDFSKQEG CAELYLECAW RLSDWSTEQD TLEKATKSLS PFTSLRRHTA DALLYLNKTQ RKMGSVTEFS RIIDECMQFS LRRWQQLPKR VYQSHVSLLH HFQEIVELQE AFGIYSQLND TNIHNIDNKL RDIKVVLQGW RERLPNVWDD IDIWSDLIAW RQSVFKSINK VFLPLVSIAQ QSTNKSNTNS VSYLYRGYHE LAWIINRFAH VARVHHLPEV CINQLTKIYT LPNIEIQEAF LKLREQAECH YESPSEMQLG LEVINNTNLM YFRNRQKAEF FTLKGMFQNR LGEKDEANQA FATAVQIDIG SGKAWSEWGL YHDELFQANP QEIHHACNAV SCFLQASSLL SSSNSKPLLT RVLWLLSVDD SHGSVSEVVS SFKSEIPTWN WIPFIPQLLS ALSHRESIHA RAILIQIAKT YPQSLHFQLR TAYEDFLMLK KQQAANVLRG NSRLRENDSS SDNKSKDLSP SGSFSSVSQF NSKNGSPSSI DSSEKHQIST VKPAWELIAD VTSILKTAYP LLALTMETMV DQIHTRLKSF PEEDAYRLIV ALLNDGLQYI SRLGVVSKNT FQLPMSQANI QRFAENVLPV SVREAFLRDF VETKLDLLTY VDKLRMWRKK FENILDQRPK FLHLEQCSLY LSEFQHQKFD EVEIPGQYLL DKNNNNDFVR LERFVPNVDL VRGHTMCYKR LTLRGYDGKL YPFALQYPAT RHSRREERML QLLGTFNTVL RSKIEIQNRN FSFQIPSSIP LSSHMRIIAD KPSYVTMQTI SDEYCKNRGM PLDYGIRFYF DRLQTGLIQL KRASASMLSN STVEEKKQIF RQRALQLRMQ LLETLNSSVF PESIYYDYFY KTFERYCDFW FFRRTFTTQY AYMIIMTYVF NIGGRSPQKL FIVKDSGQVM SQDLLPSMTS NQPVFHNTEA VPFRLTPPIQ YLISDLGVEG LLSGLVMSIA QSLSSPTTDI KQYLSLYVRD EVFWWSKQQR KPIPQGIQLF ETVKVNVELL FRRISVISHN VPEDLPLNQT LVDLVSQATN PQQLAQMDQL WQAWL
Protein Length full length protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.
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