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Code | CSB-EP750140SKV |
Abbreviation | Recombinant Staphylococcus aureus fabI protein |
MSDS | |
Size | US$388 |
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The region for expressing recombinant Staphylococcus aureus (strain MRSA252) fabI contains amino acids 1-256. The theoretical molecular weight of the fabI protein is 44 kDa. This protein is generated in a e.coli-based system. Fusion of the N-terminal 6xHis-SUMO tag into the fabI encoding gene fragment was conducted, allowing for easier detection and purification of the fabI protein in subsequent stages.
Staphylococcus aureus Enoyl-[acyl-carrier-protein] Reductase [NADPH] FabI is a key enzyme in bacterial fatty acid biosynthesis. Its main function involves catalyzing the reduction of enoyl-ACP, a critical step in fatty acid elongation. FabI is essential for bacterial membrane biogenesis, making it a target for antibiotic research. Investigating FabI provides insights into bacterial physiology, antimicrobial resistance, and antibiotic development. Understanding its structure and mechanism aids in designing novel antibacterial agents. FabI research extends to the broader field of bacterial metabolism, offering potential applications in developing strategies to combat Staphylococcus aureus infections and addressing challenges related to antibiotic resistance in clinical settings.There are currently no reviews for this product.
KEGG: sar:SAR0978