Code | CSB-EP2020TQN |
Abbreviation | Recombinant Triticum aestivum Omega-5 gliadin protein, partial |
MSDS | |
Size | US$388 |
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Recombinant Triticum aestivum Omega-5 gliadin is an E.coli cell-expressed partial protein. E.coli expression systems are popular because bacteria are easy to culture, grow fast and produce high yields of recombinant protein. Traditional strategies for Triticum aestivum Omega-5 gliadin recombinant protein expression involve transforming the recombinant plasmid into the E. coli host. The cells were directly replicated, transcribed and translated, and IPTG was added to express the desired protein. Typically, the cells are then lysed to extract the expressed protein for subsequent purification. Also, many proteins become insoluble as inclusion bodies that are very difficult to recover, so mild conditions and subsequent cumbersome protein-refolding procedures are used to ensure the final provided protein is soluble.
Omega-5 gliadin is a protein component of gluten in triticum aestivum (wheat). Different to gliten proteins, omega gliadins are distinguished from the others on the basis of their amino acid compositions, being exceptionally rich in proline and glutamine with little or no methionine and cysteine. TOf the wheat allergens, omega-5 gliadin has been implicated as the most frequent trigger of WDEIA. Omega-5 gliadin allergy is a rare wheat allergy that presents with severe anaphylaxis. Exercise is the key co-factor, and other known co-factors include alcohol, menstruation and aspirin/NSAIDs.There are currently no reviews for this product.