Cecropins have lytic and antibacterial activity against several Gram-positive and Gram-negative bacteria.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Tris-based buffer，50% glycerol
Bombyx mori (Silk moth)
Greater than 85% as determined by SDS-PAGE.
in vitro E.coli expression system
Full Length of Mature Protein
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.