Bovine Milk β-Lactoglobulin

Code	CSB-NP002801B
MSDS	MSDS Datasheet
Size	$200
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Image	(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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Product Details
Customer Reviews and Q&A

Product Details

Purity

>95% (SDS-PAGE)

Activity

Not test

Research Area

Cardiovascular

Alternative Names

Beta-LG

Source

Purified from Bovine milk

Target Protein Sequence

Full length protein

Form

Liquid
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer

PBS, pH 7.4

Troubleshooting and FAQs

Protein FAQs

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

1 week

Datasheet & COA

Please contact us to get it.

Customer Reviews and Q&A

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■ Q&A

I am inquiring about the following product:
http://www.cusabio.com/Native-Protein/Bovine-milk-%CE%B2-Lactoglobulin-118652.html
Can you let me know:
The stated purity is >95%, does it contain alpha- lactoglobin? if so, do you know the ratio of alpha/beta?
Is the protein supplied in liquid or lyophilized?

Very nice to receive your inquiry. The product details are as below.
Code: CSB-NP002801B
Name: Bovine milk β-Lactoglobulin
Size: 100mg
The product will be provided in liquid form, and the storage buffer is PBS.
This is a native protein. We could separate the alpha and beta types, and extract beta-lactoglobulin.
However beta-lactoglobulin contains A type and B type. The protein we extract is the mixture of A type and B type of beta-lactoglobulin.

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