Bovine Milk β-Lactoglobulin

Code CSB-NP002801B
Product Type Native Protein
Size US$100Purchase it in Cusabio online store
(only available for customers from the US)
Relevance β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight. In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
Image
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Tested Applications ELISA, WB, SDS-PAGE
Form Liquid
Storage Buffer PBS, pH 7.4
Alias Beta-LG
Biological_Activity Not test
Purity >95% (SDS-PAGE)
Sequence Full length protein
Research Area Cardiovascular
Source Purified from Bovine milk
Protein Names Bovine Milk β-Lactoglobulin
Storage Aliquot and store at -20°C or -80°C. Avoid repeated freeze/thaw cycles.
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