Research Area
Cardiovascular/Stem Cells Lineage/Cancer
Source
Purified from Mouse serum
Target Protein
Sequence
Full length protein
Form
Liquid
Note: We will preferentially ship the format that
we have in stock, however, if you have any special requirement for the format, please remark your
requirement when placing the order, we will prepare according to your demand.
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid
repeated freeze-thaw
cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage
temperature
and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized
form is 12 months at -20°C/-80°C.
Lead Time
Basically, we can dispatch the products
out in 1-3
working days after receiving your orders. Delivery time may differ from different purchasing way or
location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with
normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance
and extra fees will be charged.
Datasheet & COA
Please contact us to get it.
Description
Mouse Serum Albumin is a native protein with full length. This protein is purified from mouse serum. Its purity was determined by SDS-PAGE and reached up to 95%. It is presented the mass molecule around 66.2 kDa visualized on the gel. It has been validated in ELISA, WB and SDS-PAGE applications.
Mouse Serum Albumin is a type of globular protein and the most abundant protein present in mouse serum. Albumin in the blood mainly plays a role in maintaining osmotic pressure, buffering pH, carrier and nutrition. In the serum-free culture of animal cells, adding albumin can play a role in physiological and mechanical protection and as a carrier. Albumin is a negative acute phase indicator, the serum levels of which decrease by approximately 30% in response to disease, tissue injury or inflammation.
