Full Product Name
Rabbit anti-Chicken anemia virus VP1 Polyclonal antibody
Alternative Names
VP1Capsid protein antibody; CA1 antibody; Coat protein antibody
Species Reactivity
Chicken anemia virus
Immunogen
Recombinant Chicken anemia virus Capsid protein (288-369AA)
Immunogen Species
Chicken anemia virus
Conjugate
Non-conjugated
The VP1 Antibody (Product code: CSB-PA859915LA01CID) is Non-conjugated. For VP1 Antibody with conjugates, please check the following table.
Available Conjugates
| Conjugate |
Product Code |
Product Name |
Application |
| HRP |
CSB-PA859915LB01CID |
VP1 Antibody, HRP conjugated |
ELISA |
| FITC |
CSB-PA859915LC01CID |
VP1 Antibody, FITC conjugated |
|
| Biotin |
CSB-PA859915LD01CID |
VP1 Antibody, Biotin conjugated |
ELISA |
Purification Method
>95%, Protein G purified
Concentration
It differs from different batches. Please contact us to confirm it.
Buffer
Preservative: 0.03% Proclin 300
Constituents: 50% Glycerol, 0.01M PBS, pH 7.4
Tested Applications
ELISA, WB
Recommended Dilution
| Application |
Recommended Dilution |
| WB |
1:500-1:5000 |
Storage
Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
Lead Time
Basically, we can dispatch the products out in 1-3 working days after receiving your orders. Delivery time maybe differs from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Description
VP1 polyclonal antibody CSB-PA859915LA01CID was produced in the rabbit immunized by using the Recombinant Chicken anemia virus Capsid protein (288-369AA) as the immunogen. The target protein VP1 can self-assembles to form the virion icosahedral capsid with a T=1 symmetry. This very small capsid (25 nm in diameter) allows the virus to be very stable in the environment and resistant to some disinfectants, including detergents. Moreover, this protein is essential for the initial attachment to host receptors.
This Rabbit anti-Chicken anemia virus VP1 Polyclonal antibody was tested in the ELISA and WB applications. The non-conjugated IgG got purified by protein G and reached up to 95% in purity. It reacts with the VP1 proteins of chicken or anemia virus-origin and may be used to detect the endogenous levels of VP1 protein.
