Recombinant Triticum monococcum Omega-gliadin, partial

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Code CSB-EP360898TKR
Abbreviation Recombinant Triticum monococcum Omega-gliadin protein, partial
MSDS
Size US$388
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  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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Product Details

Purity
Greater than 90% as determined by SDS-PAGE.
Uniprot No.
Research Area
Others
Alternative Names
Omega-gliadin; Fragment
Species
Triticum monococcum (Einkorn wheat) (Crithodium monococcum)
Source
E.coli
Expression Region
1-28aa
Target Protein Sequence
ARQLNPSDQELQSPQQLYPQQPYPQQPY
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Mol. Weight
30.3kDa
Protein Length
partial
Tag Info
N-terminal GST-tagged
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.
Description

Recombinant Triticum monococcum Omega-gliadin is produced in E. coli and comes with an N-terminal GST tag, which makes purification and detection more straightforward. This protein represents a partial-length sequence covering the 1-28 amino acid region and reaches over 90% purity according to SDS-PAGE analysis. Such high purity levels appear to provide reliable performance for various research applications, particularly when endotoxin levels aren't a major concern.

Omega-gliadin from Triticum monococcum—a type of einkorn wheat—functions as a seed storage protein that primarily handles the nutritional storage of amino acids. It seems to play an important role in plant development and has drawn interest from researchers working on cereal crop improvement and gluten-related studies. Understanding its structure and function may contribute to advances in agricultural biotechnology and nutritional science.

Potential Applications

Note: The applications listed below are based on what we know about this protein's biological functions, published research, and experience from experts in the field. However, we haven't fully tested all of these applications ourselves yet. We'd recommend running some preliminary tests first to make sure they work for your specific research goals.

Triticum monococcum Omega-gliadin is a gluten protein that requires precise folding and specific tertiary structure for its functional activity in gluten network formation and immunogenicity. The E. coli expression system may not support optimal folding for eukaryotic proteins, but the small fragment size (28 aa) simplifies folding. However, the large N-terminal GST tag (∼26 kDa) is significantly larger than the peptide itself (∼3 kDa), causing severe steric interference and dominating the protein's properties. The probability of correct folding with functional bioactivity is extremely low, as the tag may mask functional domains and prevent native interactions.

1. Antibody Development and Epitope Mapping

This application has severe limitations. While antibodies can be generated, the immune response will primarily target the large foreign GST tag rather than the small gliadin fragment. Antibodies may not recognize native, full-length omega-gliadin in its physiological context, limiting utility for immunological studies.

2. GST-Tagged Protein Purification Method Development

This application is highly suitable for technical optimization. The GST tag allows for efficient purification via glutathione affinity chromatography, and the high purity (>90%) makes it a good model for developing and refining protein purification protocols in E. coli systems.

Final Recommendation & Action Plan

This GST-tagged omega-gliadin fragment is unsuitable for functional studies due to the extreme size disparity between the tag and peptide, which causes severe steric interference. Avoid interaction studies and functional studies entirely, as they would yield biologically meaningless results. Application 2 (antibody development) has severe limitations and is unlikely to produce antibodies useful for native protein recognition. Only Application 2 (purification method development) is highly suitable for technical optimization. For reliable omega-gliadin research, use full-length or larger tag-free fragments expressed in eukaryotic systems to preserve native structure and function.

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