Wheat Gliadin Antibody

Code CSB-PA00450E0Rb
Size US$166
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Image
  • Western blot
    All lanes: Wheat Gliadin at 2µg/ml
    Lane 1: Wheat flour at 2µg
    Lane 2: Wheat flour at 10µg
    Secondary
    Goat polyclonal to rabbit IgG at 1/15000 dilution
    Predicted band size: 35 kDa
    Observed band size: 35 kDa
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Product Details

Alternative Names
Wheat Gliadin
Raised in
Rabbit
Species Reactivity
Plant
Immunogen
Wheat Gliadin (Native Protein)
Immunogen Species
Plant
Conjugate
Non-conjugated

The Wheat Gliadin Antibody (Product code: CSB-PA00450E0Rb) is Non-conjugated. For Wheat Gliadin Antibody with conjugates, please check the following table.

Available Conjugates
Conjugate Product Code Product Name Application
HRP CSB-PA00450F0Rb Wheat Gliadin Antibody, HRP conjugated ELISA
FITC CSB-PA00450G0Rb Wheat Gliadin Antibody, FITC conjugated
Biotin CSB-PA00450H0Rb Wheat Gliadin Antibody, Biotin conjugated ELISA
Clonality
Polyclonal
Isotype
IgG
Purification Method
>95%, Protein G purified
Concentration
It differs from different batches. Please contact us to confirm it.
Buffer
Preservative: 0.03% Proclin 300
Constituents: 50% Glycerol, 0.01M PBS, PH 7.4
Form
Liquid
Tested Applications
ELISA, WB
Recommended Dilution
Application Recommended Dilution
WB 1:1000-1:5000
Troubleshooting and FAQs
Storage
Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
Lead Time
Basically, we can dispatch the products out in 1-3 working days after receiving your orders. Delivery time maybe differs from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Description

The Gliadin polyclonal antibody was raised in rabbits by injecting the wheat Gliadin into the rabbits. The Gliadin polyclonal antibody was then collected and isolated from the rabbit's serum and purified using protein G affinity chromatography, with a purity level of over 95% confirmed. It is reactive with plant samples.

This Gliadin polyclonal antibody has been tested in ELISA and WB applications to identify and confirm the presence of Gliadin protein in plant samples. Gliadin is a type of protein found in wheat and other related grains. Gliadin is responsible for triggering an immune response in people with celiac disease, an autoimmune disorder that affects the small intestine.

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