Recombinant Chicken Ovoinhibitor(OIH),partial

Code CSB-EP318020CH
Product Type Recombinant Protein
Size US$2466
Uniprot No. P10184
Relevance Ses to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.
Image
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Storage Buffer Tris-based buffer,50% glycerol
Species Gallus gallus (Chicken)
Purity Greater than 90% as determined by SDS-PAGE.
Sequence VNCSLYASGIGKDGTSWVACPRNLKPVCGTDGSTYSNECGICLYNREHGANVEKEYDGECRPKHVMIDCSPYLQVVRDGNTMVACPRILKPVCGSDSFTYDNECGICAYNAEHHTNISKLHDGECKLEIGSVDCSKYPSTVSKDGRTLVACPRILSPVCGTDGFTYDNECGICAHNAEQRTHVSKKHDGKCRQEIPEIDCDQYPTRKTTGGKLLVRCPRILLPVCGTDGFTYDNECGICAHNAQHGTEVKKSHDGRCKERSTPLDCTQYLSNTQNGEAITACPFILQEVCGTDGVTYSNDCSLCAHNIELGTSVAKKHDGRCREEVPELDCSKYKTSTLKDGRQVVACTMIYDPVCATNGVTYASECTLCAHNLEQRTNLGKRKNGRCEEDITKEHCREFQKVSPICTMEYVPHCGSDGVTYSNRCFFCNAYVQSNRTLNLVSMAAC
Research Area Others
Source E.coli
Gene Names OIH
Expression Region 26-472aa
Tag Info N-terminal 6xHis-tagged
Mol. Weight 53.2kDa
Protein Description Partial
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Function Seems to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.
Subcellular Location Secreted
Tissue Specificity Egg white and plasma.
Database Links

STRING: 9031.ENSGALP00000033955

UniGene: Gga.8729

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