The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer :
Tris-based buffer,50% glycerol
Homo sapiens (Human)
Gene Names :
Protein Names :
Sodium-dependent serotonin transporter
Short name= 5HTT
Solute carrier family 6 member 4
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Product Info :
The following tags are available.