Recombinant Lachnospiraceae bacterium A4 Flagellin

Code CSB-EP2350GKW
Product Type Recombinant Protein
Size US$2632
Uniprot No. A7IZG7
Relevance Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Image
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP2350e1 could indicate that this peptide derived from E.coli-expressed Lachnospiraceae bacterium A4 N/A.
  • Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP2350e1 could indicate that this peptide derived from E.coli-expressed Lachnospiraceae bacterium A4 N/A.
Storage Buffer Tris-based buffer,50% glycerol
Species Lachnospiraceae bacterium A4
Purity Greater than 85% as determined by SDS-PAGE.
Sequence SGSTEKLSSGYRVNRAADDAAGLAISEKMRKQIRGLTQGSRNAEDGISCVQTAEGALAEVQDMLQRMNELAVQATNGTNSVTDRKYIQDEIDQLVTEIDRVSETTKFNETYLLKGDEELPENLVHTFNYAKGDKIDQLGTSSVLNAKSDRVMVNYNGVDNVYVVSASISSAGSKESMTADVKTKGSDFTKYLASGEVGTSSSVTSVAMSTSYAMFKNTNLNGVALQKMANGTVYADKDAYIYDTETKNIIHIKATEDLGPYVKHIDGADDSTYTMDKRYRLLYNVNPEVTGFEDTLGMPKTVDLLTKNDFLGATSENQLYNKDGEAITGTGLYKYFNENGDYTGGLYADKDATKKIIENDTTSSLYYGKYITNLTEKVTAALTSSVHAGADSDLNNRISATIDTMSAAGLGVNKLKSSSIGIVDETGDNARESIDVVGEALKIVSTQRSILGAVQNRLEHTIANLDNVVENTTAAESAIRDTDMADEMVKFSNNQVLLQAGQSILAQANQSNQGVLSLLQ
Research Area Microbiology
Source E.coli
Expression Region 1-520aa
Tag Info Tag-Free
Mol. Weight 56.2 kDa
Protein Description Full Length
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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