Recombinant Rat Olfactory marker protein(Omp)

Code CSB-YP016335RA
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Source Yeast
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Code CSB-EP016335RA
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Source E.coli
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Code CSB-EP016335RA-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP016335RA
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Source Baculovirus
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Code CSB-MP016335RA
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Source Mammalian cell
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Product Details

Purity >85% (SDS-PAGE)
Target Names Omp
Uniprot No. P08523
Alternative Names Omp; Olfactory marker protein; Olfactory neuronal-specific protein
Species Rattus norvegicus (Rat)
Expression Region 2-163
Target Protein Sequence AEDGPQKQQ LDMPLVLDQD LTKQMRLRVE SLKQRGEKKQ DGEKLLRPAE SVYRLDFIQQ QKLQFDHWNV VLDKPGKVTI TGTSQNWTPD LTNLMTRQLL DPAAIFWRKE DSDAMDWNEA DALEFGERLS DLAKIRKVMY FLITFGEGVE PANLKASVVF NQL
Protein Length Full Length of Mature Protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

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Target Data

Function May act as a modulator of the olfactory signal-transduction cascade.
Gene References into Functions
  1. Olfactory marker protein (OMP) exhibits a beta-clam fold in solution: implications for target peptide interaction and olfactory signal transduction. PMID: 12054873
  2. The olfactory marker protein expression of VRNs was induced not only by AOB neurons but also by neurons of other parts of the central nervous system (CNS). PMID: 15703330
  3. Dynamic properties of alpha 1, loop 1, and the omega loop (loop 3) of OMP indicate that these three regions of OMP are all dynamic in solution on multiple time scales PMID: 16008352
Subcellular Location Cytoplasm
Protein Families Olfactory marker protein family
Tissue Specificity Uniquely associated with mature olfactory receptor neurons.
Database Links

KEGG: rno:24612

UniGene: Rn.9720

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