Recombinant uncultured bacterium Flagellin_D0/D1

In Stock
Code CSB-EP2379CMP
Product Type Recombinant Protein
Size US$2632
Uniprot No. Q6QA53
Lead Time 3-7 business days
Relevance Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Storage Buffer Tris-based buffer,50% glycerol
Purity Greater than 85% as determined by SDS-PAGE.
Research Area Microbiology
Source E.coli
Expression Region 1-493aa
Tag Info Tag-Free
Mol. Weight 51.8 kDa
Protein Description Full Length
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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