Recommended name: Cysteine-rich repeat secretory protein 60
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Modulates cell-to-cell trafficking.
Membrane, Single-pass type I membrane protein, Cell junction, plasmodesma
Cysteine-rich repeat secretory protein family, Plasmodesmata-located proteins (PDLD) subfamily
Highly expressed in lateral root and elongation zone.