Recombinant Horse Interstitial collagenase(MMP1)

Code CSB-YP895475HO
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Source Yeast
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Code CSB-EP895475HO
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Source E.coli
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Code CSB-EP895475HO-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP895475HO
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Source Baculovirus
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Code CSB-MP895475HO
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Source Mammalian cell
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Product Details

Purity >85% (SDS-PAGE)
Target Names MMP1
Uniprot No. Q9XSZ5
Alternative Names MMP1Interstitial collagenase; EC 3.4.24.7; Matrix metalloproteinase-1; MMP-1
Species Equus caballus (Horse)
Expression Region 100-469
Target Protein Sequence F VLTEGNPRWE NTHLTYRIEN YTPDLPRADV DQAIEKAFQL WSNVSPLTFT KVSEGQADIM ISFVRGDHRD NSPFDGPGGN LAHAFQPGPR IGGDAHFDED ETWTSNFRNY NLYRVAAHEF GHSLGLSHST DIGALMYPNY FFTGDVQLSQ DDINGIQAIY GPSQNPIQPI GPQTPEVCDS KLTFDAITTI RGEVMFFKDR FYMRINPYYP EAELNFISIF WPQLPNGLQA AYEVSHRDEV RFFKGNKYWA VKGQDVLYGY PKDIHRSFGF PSTVKNIDAA VSEEDTGKTY FFVADKYWRY DEYKRSMDAG YPKMIADDFP GIGDKVDAVF QKDGFFYFFH GTRQYKFDPK TKRILTLQKA NSWFNCRKN
Protein Length Full Length of Mature Protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

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Target Background

Function
Cleaves collagens of types I, II, and III at one site in the helical domain. Also cleaves collagens of types VII and X.
Gene References into Functions
  1. ANXA2 and MMP1 might participate in remodeling during wound healing in the horse. PMID: 18434095
  2. The polymorphism in the promoter of the MMP-1 gene could be a risk factor for early implant failure of total hip arthroplasty. PMID: 18952406
  3. These results suggest that MMP-1 and IL-8 are both involved in the exercise-induced stress response, and this represents a starting point from which to understand the adaptive responses to this phenomenon. PMID: 19552796
Subcellular Location Secreted, extracellular space, extracellular matrix.
Protein Families Peptidase M10A family
Database Links

KEGG: ecb:100033896

STRING: 9796.ENSECAP00000021406

UniGene: Eca.13377

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301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
Address
7505 Fannin St. Ste 610-312, Houston, TX 77054, USA
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