Recombinant Pongo abelii Chitinase-3-like protein 1(CHI3L1)

Code CSB-YP732741PYX
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Source Yeast
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Code CSB-EP732741PYX
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Source E.coli
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Code CSB-EP732741PYX-B
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Source E.coli
Conjugate Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code CSB-BP732741PYX
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Source Baculovirus
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Code CSB-MP732741PYX
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Source Mammalian cell
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Product Details

Purity >85% (SDS-PAGE)
Target Names CHI3L1
Uniprot No. Q5RBP6
Alternative Names CHI3L1Chitinase-3-like protein 1
Species Pongo abelii (Sumatran orangutan) (Pongo pygmaeus abelii)
Expression Region 49-410
Target Protein Sequence YK LVCYYTSWSQ YREGDGSCFP DAIDRFLCTH IIYSFANISN DHIDTWEWND VTLYGMLNTL KNRNPNLKTL LSVGGWNFGS QRFSNIASNT QSRRTFIKSV PPFLRTHGFD GLDLAWLYPG QRDKQHFTTL IKEMRAEFIK EAQPGKKQLL LSAAVSAGKV TIDSSYDIAK ISQHLDFISI MTYDFHGAWR GTTGHHSPLF RGQEDASPDR FSNTDYAVGY MLRLEAPASK LVMGIPTFGR SFTLASSETG VGAPISGPGI PGRFTKEAGT LAYYEICDFL RGATVHRILG QQVPYATKGN QWVGYDDQES VKSKVQYLKE RQLAGAMVWA LDLDDFQGSF CGQDLRFPLT NAIKDALAAT
Protein Length Full Length of Mature Protein
Tag Info The following tags are available.
N-terminal His-tagged
Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Form Lyophilized powder
Buffer before Lyophilization Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting
and FAQs
Protein FAQs
Storage Condition Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet Please contact us to get it.

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Target Data

Function Carbohydrate-binding lectin with a preference for chitin. Has no chitinase activity. May play a role in tissue remodeling and in the capacity of cells to respond to and cope with changes in their environment. Plays a role in T-helper cell type 2 (Th2) inflammatory response and IL-13-induced inflammation, regulating allergen sensitization, inflammatory cell apoptosis, dendritic cell accumulation and M2 macrophage differentiation. Facilitates invasion of pathogenic enteric bacteria into colonic mucosa and lymphoid organs. Mediates activation of AKT1 signaling pathway and subsequent IL8 production in colonic epithelial cells. Regulates antibacterial responses in lung by contributing to macrophage bacterial killing, controlling bacterial dissemination and augmenting host tolerance. Also regulates hyperoxia-induced injury, inflammation and epithelial apoptosis in lung (By similarity).
Subcellular Location Secreted, extracellular space, Cytoplasm, Cytoplasm, perinuclear region, Endoplasmic reticulum
Protein Families Glycosyl hydrolase 18 family
Database Links

KEGG: pon:100172371

STRING: 9601.ENSPPYP00000000371

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