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Recombinant Pyrococcus furiosus Rubredoxin (rub)

Recombinant Pyrococcus furiosus Rubredoxin (rub)

Code	CSB-YP329461FHW
MSDS	MSDS
Size	Pls inquire
Source	Yeast
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Code	CSB-EP329461FHW
MSDS	MSDS
Size	Pls inquire
Source	E.coli
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Code	CSB-EP329461FHW-B
MSDS	MSDS
Size	Pls inquire
Source	E.coli
Conjugate	Avi-tag Biotinylated E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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Code	CSB-BP329461FHW
MSDS	MSDS
Size	Pls inquire
Source	Baculovirus
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Code	CSB-MP329461FHW
MSDS	MSDS
Size	Pls inquire
Source	Mammalian cell
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Product Details
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

rub

Uniprot No.

P24297

Alternative Names

rub; PF1282; Rubredoxin; Rd

Species

Pyrococcus furiosus (strain ATCC 43587 / DSM 3638 / JCM 8422 / Vc1)

Expression Region

2-54

Target Protein Sequence

AKWVCKICG YIYDEDAGDP DNGISPGTKF EELPDDWVCP ICGAPKSEFE KLED

Protein Length

Full Length of Mature Protein

Tag Info

Tag type will be determined during the manufacturing process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Form

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Buffer before Lyophilization

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Troubleshooting and FAQs

Protein FAQs

Storage Condition

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Datasheet

Please contact us to get it.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function

Rubredoxin is a small nonheme, iron protein lacking acid-labile sulfide. Its single Fe, chelated to 4 Cys, functions as an electron acceptor and may also stabilize the conformation of the molecule.

Gene References into Functions

Data indicate that differential cold-denaturation treatments allow rubredoxin (PfRd) to access multiple partially-unfolded states. PMID: 24603413
Data indicate that the extraordinary thermal stability of holo-rubredoxin (PfRd) was caused by iron binding-guided packing of a core aromatic cluster. PMID: 24603898
The first high-resolution neutron protein structure of perdeuterated rubredoxin from Pyrococcus furiosus has been determined using the new IMAGINE macromolecular neutron crystallography instrument at the Oak Ridge National Laboratory. PMID: 24100333
Temperature has a greater impact on the protein structure than the close molecular contacts of the crystal matrix in rubredoxin. PMID: 16245319
electrostatic calculations are analyzed to characterize structural elements that appear to be responsible for the range of peptide acidities observed for solvent-exposed amides. PMID: 18479148

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Protein Families

Rubredoxin family

Database Links

KEGG: pfu:PF1282

STRING: 186497.PF1282

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