Recombinant Escherichia coli Maltose-binding periplasmic protein(malE)

In Stock
Code CSB-EP360183ENV
Product Type Recombinant Protein
Size US$2466
Uniprot No. P0AEX9
Lead Time 3-7 business days
Storage Buffer Tris-based buffer,50% glycerol
Species Escherichia coli (strain K12)
Purity Greater than 90% as determined by SDS-PAGE.
Sequence KIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTRITK
Research Area Tags & Cell Markers
Source E.coli
Gene Names malE
Protein Names Recommended name: Maltose-binding periplasmic proteinAlternative name(s): MBP MMBP Maltodextrin-binding protein
Expression Region 27-396aa
Tag Info N-terminal 10xHis-tagged and C-terminal Myc-tagged
Mol. Weight 48.2 kDa
Protein Description Full Length of Mature Protein
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Function Involved in the high-affinity maltose membrane transport system MalEFGK. Initial receptor for the active transport of and chemotaxis toward maltooligosaccharides.
Subcellular Location Periplasm
Protein Families Bacterial solute-binding protein 1 family
Database Links

KEGG: ecj:JW3994

STRING: 316385.ECDH10B_4223

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